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Been busy building a new house here in Washington while trying to squeeze in a couple games of golf. I poke my nose in here every once in a while just to make sure the old gang is still here and most of them still are. Lots of new faces/names and some interesting cooks. smoke on all. Will post...

Last night I had friends over for Steak Dinner. Included were Stuffed Portaballo Mushrooms. As we all know, Mushrooms off the grill cool down quickly so I decided to pre-heat some large Cast Iron Steak Plates in the oven while I proceeded to grill. After pulling these cut to order Angus...

Did a great Sunday Chicken dinner for Del and I. Started with Stubbs Chicken Marinade for three hours in the fridge. Then dusted with Dizzy Dust all purpose seasoning . Cooked indirect for 40 minutes on high/indirect and finished off direct over the hot coals to firm up the skin . Ummmm...

This was a suggestion by Bob Correll. Lomo is Beef Tenderloin and Al Tropo is cloth. A Lomo Al Tropo cook is Columbian, South American. Take a 16 x 16 cotton cloth and cover most of it with 1/4 inch table salt. Sprinkle your choice chopped herbs over salt. I used 1 Tblspn each of Basil...

This was a suggestion by Bob Correll. Lomo is Beef Tenderloin and Al Tropo is cloth. A Lomo Al Tropo cook is Columbian, South American. Take a 16 x 16 piece of cotton cloth and cover most of it with 1/4 inch table salt . Sprinkle your choice chopped herbs over . I used 1 Tblspn each of...

Here is how a turkey should look like http://img263.imageshack.us/i/oregonhome186.jpg/

To all of you who responded to my plea for help with the bland baby backs - I lived in Alaska for 40+ years and became friends at North Pole, AK with an Ol' Boy that called himself St. Nick. Now he has never promised me anything, however; he did say "Never forget your influential friends" and if...

I did my first WSM cook yesterday with 2 sides of ribs in my brand new 22.5 WSM. After 4 hrs @ 250 they were a beautiful golden brown. I used 4 fist sized pieces of hickory for smoke. I put on a light coat of rub and after 1 hour, mopped them with olive oil and apple juice every 30 minutes...

Purchasing a knife for Q'n gets pretty personal, however; if I were you I would look into the "Old Hickory". I have one with a 10" blade and I would have no other. These are High Carbon Steel with a Hickory handle, very sharp and I sometimes use mine as a weapon to fight off dragons if I've...