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Ran across a local ad selling a Weber Smokey Joe.. the box looked yellowed and aged, was listed as NEW and was unopened, for $25. I decided to buy it hoping it had the wood handle. I tore into the box as soon as I got to the car and drove home *very* happy. 😎.

My nephew asked if I would "cater" their daughters First Birthday Party, I agreed to prepare Pulled Pork and Mac 'n Cheese - I couldn't do all the food since I have a full-time job and the party was at 1pm Saturday. I picked up a package of pork butts from Sams on Thursday, so all I had to do...

Happy New Year to all ! It's a nice, calm, and warm 41 degrees today in Indy - a beautiful way to start the New Year!! So, I decided to fire up the trusty Performer and grill up a flat-iron. This is my first attempt at a flat-iron, and most definitely won't be my last. Sinfully...

Been awhile since I've been on the forum, thought I'd post up on my activity this weekend… My brother loves brisket, he didn't THINK he did until I invited him over for brisket dinner about a year ago. That's all he talks about since, nothing I grill or smoke compares to brisket. :) Anyhow...

Decided to try the Weber balsamic glazed pork chop recipe tonight…on the Performer. Recipe link: http://www.weber.com/recipes/pork/brined-pork-chops-with-balsamic-glaze-and-grilled-potato-fries Lighting her up: Chops prepped: and getting their sear on: and finally plated with hearty...

I am one of the few very fortunate government employees *still* working during the current government shutdown. Management tells us our budget will be depleted around the middle of next week, at which time we'll join hundreds of thousands of our brothers and sisters who are already furloughed...

Thanks to everyone for freely giving up their secrets, tips, and tricks. If it wasn't for this community of such great folks, I wouldn't be anywhere near as successful as I am with backyard BBQ. Every day I learn something from reading comments on this board, and I gain tremendous confidence...

Thawed out some chicken wings, made up a batch of Neely's rub recipe (courtesy of Food Network): 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon garlic salt 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 1/2 teaspoon dried thyme...

After getting the Digiq last week I decided to try a packer yesterday. I've been trying to perfect smoking flats and recently felt like I had them figured out, always wanted to try the whole packer. I Picked up a 13 pounder from Sam's, which I injected with beef broth/Worcestershire/rub...

I finally broke down and ordered the Digiq DX 2 last Thursday (Aug 1st). I didn't expect it to ship out for 48-72 hours (per the note on BBQ Guru's web page), figured it would be at least 10 days before I would get it. However, the folks at BBQ Guru outdid themselves - to my surprise and...