Search results

Hi Guys and Gals, it has been a long time since I have posted, but I still stop by now and then. The bowl on my platinum needs to be replaced, and I do have a new one from Weber. My question is, it seems as though it is only held in place with 2 screws? Is this accurate? I am going to try and...

I just read an article on BBQ Dry rubs.com that webers rotisserie ring is new and improved. It is still the same part number but the box will say that it fits the performer. The article showed that Weber did indeed improve and fit the ring perfectly for the performer/kettles overall and there...

I have done alot of research and there are alot of pros and cons on different models. I searched TVWBB and some of the models are out dated or no longer available I don't need the canister attachment. So which one would you guys/gals suggest? I trust your opinions. I went to the yahoo groups...

What are you guys/gals grilling, bbqing this weekend?

What types of meat can you use Alder wood chunks and chips for? I have a bunch of western red alder wood. I know it is good with salmon. Can I use this for grilling a steak or what other meats? Thank you.

Hi Guys/Gals. I just recieved some wonderful Western Red Alder wood, chips and chunks. I would like to know the set up for my performer to smoke some salmon. Should I use the chunks or chips? What salmon is best Coho thicker or Sockeye? I looked in the cooking section and it was for the WSM. Do...

What do you guys like better, Boston Butt or Pork Shoulder for pulled pork, and why? Which one will be more forgiving on my first smoke? Which one tastes better? Many thanks to all of you in advance for your answers. I am going to do what Michael did on his performer.

To everyone who has a ribolater...Where did you purchase it, on their website or some other website? And wil it fit with my EZ Que spit, motor and ring, or do I have to purchase their whole setup? Any help is greatly appreciated, thank you...

Not sure where to post this. But any one who has the EZ Que set up, do you have problems with the weber lid fitting on top of the ring? I am using a weber one touch platinum. I checked my lid it was out of round, recievd a new one from weber. The fit was great.I used the new new lid once to make...

Not really sure where to post this. I recieved my new EZ Que rotisserie. Will attempt my first cook this weekend if the weather cooperates. 1) Do you guys/gals leave the lid on or off? 2)Drip pan under meat (chicken or rib roast)? 3)Bank coals to one side or both sides?4) Would it be safe to put...

Hi everyone. I am fairly new here. Tried the RSC and loved it. However, the skin becomes rubbery what am I doing wrong? Grill temp on my performer is very hot, using stubbs and RO lump for the cook. Any helpful advice for this issue is much appreciated. Thank you all in advance.