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Hey all - I've volunteered to smoke some baby back ribs for the coming weekend and there are a few complications I could use some help with. 1. How many slabs of baby backs can I reasonably expect to get on my 18" WSM? I have two rib racks that can hold four each, but I'm open to rolling them...

I made this to go with the pulled pork for our guests on Smoke Day and everybody loved it. It makes quite a bit, so it's good for those summer holiday gatherings. 5 lbs. potatoes, peeled and quartered 8 hard boiled eggs 6 - 8 stalks of celery, finely chopped 1/2 large onion, finely chopped 16...