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The day has finally arrived! I am heading over to a friend's house today to experiment with our Webers and several different food items to see what is the what. Bourbon will be our constant companion as we smoke up the following: Jumbo shrimp, Cornish game hens, lamb, Vidalia onions, garlic...

I am wanting to smoke up something different than brisket, pork butt, ribs, turkey, etc. Anyone have any good suggestions?

Snooping around the internet and found this: http://nymag.com/daily/food/2007/08/its_not_a_motorcycle_baby_its.html See also: http://www.neatorama.com/2006/06/08/top-10-coolest-bbq-grills/

I have been asked to smoke up some brisket and pork butts for a block party. I thought there would be so much meat I would have to roll out the old Brinkman side box (pardon the blaspheme) in addition to my reliable WVB. However, it turns out I have 25 pounds of pork butt and 33 pounds of...