Search results


 
  1. Dennis C

    Baby Back Ribs and Beans 9/16/12

    Made some Baby Back Ribs today on the WSM. I used Apple and Cherry wood. Started at 1:30pm and was eating dinner by 6:00 PM Temp was around 227-238 the entire time. It was a tad windy so the temp jumped around a little bit. I used some Big Rons Hint of Houston rub. I added a little bit more...
  2. Dennis C

    First Brisket Meat selection question

    Looking to do my first Brisket next week on my WSM 22. I am most likely going to get it at the Restaurant Depot. I'm looking to get a 10-12 pounder. I was looking at the Angus Brisket but they seem to run thinner and longer then the non Angus of the same size. Does the thickness make a...
  3. Dennis C

    Kingsford Charcoal Lowes 9.99 2x20lb bags

    Kingsford Charcoal at Lowes 9.99 I also used coupon 470704267815241 for 10% off. This coupon worked on one store near me and not the other.
  4. Dennis C

    First cook with LinkMeter

    Did my first cook using the LM. I made a Pork Butt. I decided to slice instead of pull it so cooked it to 185. The unit worked great and the fan came on when needed. The only problem I had is with was controlling the Temperature of the cooker itself. I closed all the vents on the bottom...
  5. Dennis C

    HeaterMeter 3.2 PCB for sale

    I have an extra HeaterMeter 3.2 board for sale. 10.00 shipped will cover it. If you are interested please send me a PM. I'm going to be out for a few hours so I won't be able to get it in today's mail (8/1/12) 8/13 Board was sold. Thank you. If possible please lock or delete this post.
  6. Dennis C

    Slicing and pulling a single Pork Butt question

    I was looking through my flyer and saw that restaurant Depot had some boneless pork butts on sale for 1.39 a pound. I was thinking of picking up one. Some people that I cook for are not fans of pulled pork. I was debating on slicing some and pulling some pork. I was wondering if I could cut...
  7. Dennis C

    Weber Homemade Pizza Oven

    Created my own pizza oven based on the kettle pizza oven design. I used Aluminum for the oven on my 26.75 grill. Pizza came out great. I used a mix of Charcoal and Oak wood. I don't know the final Temp, but it did hit the 600 degree mark and kept going all the way around to the 0 reading...
  8. Dennis C

    First Pulled Pork WSM 22.5

    First pulled pork on my new WSM 22.5 8.5 pound butt. Started about 11pm Sunday and finished about 12:30pm Monday. Wrapped it in foil for an hour or so and pulled away.
  9. Dennis C

    First Pork Butt on WSM adding coals during cook

    I'm going to make a Pork Butt on Monday. I've done it before on the Electric smoker but this will be the first time on the WSM 22.5. I know I will have to add more coals during the cook at some point. I'm going to do the Minion method. What is the best way to add more coals? Just throw some...
  10. Dennis C

    First smoke on the WSM 22.5

    Did my first smoke and I thought it came out wonderful. I made a few mistakes but the ribs were great. I had two racks of St. Louis ribs, and two half racks (I had frozen) of ribs. I used Big Rons Hint of Houston rub (My favorite rub) and Kingsford competition coals, and Fruita Apple and...
  11. Dennis C

    Ditched my Electric for a WSM 22.5

    After two years I decided I wanted to ditch the electric smoker so today I ordered myself a WSM 22.5. It should arrive next week sometime. Pictures will follow after my first cook which will be a couple of pork butts. :-)

 

Back
Top