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I have owned the WSK for about 9 months now and have done a couple low n slow cooks (pork butt, ribs) with success. I still have to work on the spatchcock chicken as I did that with the deflector on and a little higher temp (330F) and wasn’t satisfied with it. However, I have not done any direct...

Hello all, I put two pork butts on this past evening around 9:30 last night or so. I am using the digiQ DX 2 that I just bought so I can "set and forget". Since this is my first time, I decided to check the temp at a couple of intervals during the night. At 2:30, it was at a slightly...

All, It has been awhile since I posted on here but decided to provide my thoughts thus far on the DigiQ DX2. Price - Picked it up this past week for less than $200 (w/o tax and shipping) and thought it was a good price point for me. Setup - really easy to setup. Took less than five...

I was looking to pick up a packer but unfortunately, for 4.99 #, I thought that was a bit steep. So, against my better judgement, I picked up a flat. This flat is between 5-6# and appears to be untrimmed (lot of fat still remaining). So, what I want is to have a brisket that has bark on it...

It has been a year or two since I tried last but I am currently doing some Baby Backs (I guess more technically speaking they are loin backs since they are over 2 lbs (approx. 2.25 lbs). I am trying the 2-2-1 method for britu rubbed ribs. The temp is at around 250C right now. I really...

I got up this morning intending to barbeque some ribs using the BRITU recipe. I had moved into lansing michigan last July and haven't had a chance to barbeque anything until today. I went to a butcher in the local area to buy some baby back ribs. I asked if they had any available and the...