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I'm doing a banquet for around 50 people and I have about 30 pounds of pulled pork done and vac packed, now I am wondering what is the best way to heat it back up. I have done smaller batches by throwing the whole bag into boiling water, I have 6 gallon size bags to warm up. Would it dry out if...

Looks great, the weather here in ND gets that cold too, did you run the vents 100% and how much charcoal did you use? I'm gonna be doing 2 cooks a total of around 60lbs raw for an upcoming event and will have to do it with temps around 10-20.