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Happy 20th Anniversary Chris!!!!

Looking for a recipe to grill salmon or steelhead that would leave the meat with a slight crunch to it on the flesh side. Thanks! Rolf

First of all thanks for another Q&A. I don’t wish to put you on the spot but when using a gas grill, do you prefer porcelain enabled cast iron or stainless steel for the cooking grates? Thanks! Rolf

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We all will be having some great cooks this coming weekend. Wonderful! I post this every year though as a reminder.......

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Jamie what do you prefer to use with the WSM? Charcoal, lump, if both, when? Thanks!

Most of us have seen the video you did with Meathead years ago reviewing “sear and slide” to “reverse sear”. I came away with the following. Reverse sear produces a tenderer product but you don’t get the quality of crust we all enjoy. I typically use reverse sear only on thicker cuts of neat...

RichG’s post got me to thinking Nancy and I have never done lobster on the grill. Sooooooooooo I started with this. http://www.weber.com/weber-nation/blog/how-to-grill-a-lobster-tail It called for a seasoned butter so I did this. This was good folks so please give it a shot...

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So I purchased a 1997 Genesis 1000LX last winter for smaller or quicker cooks. After some minor rehab, I fired it up and everything seemed to be fine…. It got hot. Today I decided to look into what I believed was a minor issue. The temps never got above 430F on the thermometer. First thing was...

http://philadelphia.craigslist.org/hsh/5521262186.html I already have one and Nancy says one is enough. :(

We’re looking at getting a Foodsaver vacuum system. Costco has the 4980 for $149.00 and the FM2100 for $59.00. We like the size of the FM2100 as counter space is at a premium. I would also like to be able to marinate with it and they are not listing that function for the FM2100. Aside from the...

After 15 years of charcoal, it looks like I'll be purchasing an Genesis 1000. The plan is to pick it up this Sunday. Does anyone have a "rough" idea of how big this critter is? Specifically how high is it with the lid on and the lid off. Close counts folks. I'd like to know if it will fit in...

Happy Thanksgiving everyone. ...And the Fair Land has been reprinted every year in the Wall Street Journal since 1961 ============================= Any one whose labors take him into the far reaches of the country, as ours lately have done, is bound to mark how the years have made the land grow...

Is this near you folks? Everything okay with you? http://www.denverpost.com/environment/ci_28595759/animas-river-contaminated-by-1-million-gallons-contaminated

Yesterday we had some friends and family over for a total of eight. The baby backs were on the smoker for four hours and Nancy did Paella on the grill. Buddy enjoying Springsteen. He likes the early years.

Our youngest Eric, cooking dad some steaks. Yep….. that’s Oban in his hand. That was my Father’s Day gift. Go figure…………

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