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Will do, thanks Matt!

Question, I have 3 8lb (pre-trimmed) butts going on the cooker tonight. Should I put the two on the top grate or bottom? Also, if planning on serving food about 2:00pm on Saturday, about what time should they go on tonight? I'm thinking 10:00pm? Any and all opinions welcome!

Thanks guys!

Excellent guys, thanks for all the info. It sounds like I'm not doing much in variation to what I currently do with 1/2 the pork. If anyone else would like to chime in, I'm all ears! Thanks again!

Hey guys! I normally only cook one butt at about 250 for roughly 12-15 hours. I am going to be cooking for twice the amount of people next month and I will need to cook two butt's, so my question is, how much will that add to the total cooking time? I know specific time is hard to gauge but...

My Costco sells only the flat, and I am afraid to smoke just that piece of meat.

Thanks Timothy!

I am planning on doing baby backs tomorrow and would love to also throw on some sausages. I've never smoked sausage before, so wanted some input on time to cook. I will cook the ribs at roughly 250 degrees. Anything I should be cautious of? Thanks!

What he said...

Thanks Dwain, very good suggestions!

Not at all Jim! I hear what you're saying. I'm just going to keep cooking them, and I'll try foiling. Foil for 1 or 2 hours?

I think I am biased because I made them, and would agree with her more if I didn't, if that makes sense.

I like them to almost fall off the bone, but not that tender.

Thanks again guys, appreciate it!

Could be. I've gotten both. I do prefer the Costco ribs, though. They seem like better quality than just average back ribs from the grocery store.

She likes them when I cook them in the oven, so you're right, I will try foiling from now on.

Thanks guys for all of the suggestions. Very helpful stuff!

Thanks Ryan! At the same temp I mentioned?

Sorry, these are back ribs, and yes the membrane is removed :)

My wife won't eat my ribs, says they are too chewy. I have a WSM 18.5 and am cooking at a temp of roughly 225-250 for +- 5 hours. I am basting, turning end over end, etc. All the things I'm reading I should do and I still can't get 'em right. Any help is greatly appreciated!