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https://www.rei.com/product/176750/ignik-gas-growler-deluxe?sku=1767500001&cm_mmc=aff_AL-_-2467-_-2906-_-3402&avad=2906_c31a7d09d I know this isn’t super cheap for a 5lb propane tank, but it’s a popular one and very well reviewed. Comes with a nice custom travel case and adaptor hose to use...

Not mine, but saw it this morning https://worcester.craigslist.org/for/d/cherry-valley-weber-smokey-mountain/7158093441.html

I was just at Home Depot in Johnston, RI picking up 48 bags of cheap Weber charcoal and I noticed they had two 18" WSM's in stock, marked down to $210. I already have enough in my collection so I didn't buy them, but if you need one, be sure to check your local HD to see if they have one on...

22" with wheels and ash catcher (i.e., combined spare middle section with an OTG) https://photos.app.goo.gl/ANR7V3cpBVFoxynr7 Not really a mod, but I had a spare WSM mid section in my garage (circa 2018) and was trying to figure out what to do with it. This morning while at Target, I saw a...

I was just checking the new offers on my American Express card and I noticed one today for Thermoworks. I know Amex offers are YMMV, but it's still worth checking your card to see if this offer is available. Here are the terms from the Amex site: DETAILS Get a one-time $15 statement credit by...

We'll be on vacation next week and all we'll have is a massive 2'x5' hibachi catering grill. This thing is great for cooking hamburgers, steaks, and hot dogs, but it has no lid, so I don't know if cooking indirect or smoking will be possible. That said, I was wondering if anyone has any ideas...

I'm interested in some of the new high-tech grill starters: AirLighter: http://www.amazon.com/exec/obidos/ASIN/B00JVWNNWA/tvwb-20 LooftLighter: http://www.amazon.com/exec/obidos/ASIN/B000WYY65Y/tvwb-20 FIAIR: http://www.amazon.com/exec/obidos/ASIN/B00LHC1FB8/tvwb-20 Does anyone have...

I'm always trying out new spice rubs, and I usually try them out on a batch of chicken wings. How do you guys like to test your new rubs?

I have seen numerous recipes that call for just a little bit of dried mustard. I have gone through several jars of McCormick Ground Mustard (pretty expensive at about $4/oz) and my feeling is that it adds only the most subtle flavor, especially in small amounts. I was hoping to get more opinions...

Hi Kevin, Thanks for doing my this q&a. My weber Q 300 grates are in terrible shape and I plan to buy new ones. Do you have any good tips for maintaining the new ones so they won't rust quickly? Thanks, Pinny

Hi guys, Do any of you have thoughts on a buffalo wings flavored dry rub? I'm thinking you probably need to buy powdered vinegar and powdered butter. Also, cayenne is pretty intense, so I'm thinking you would need a way to tone it down. Has anyone ever given this any thought? Thanks! Pinny

Does anyone have any tricks to greatly speed up a chimney starter? Typically I'll just use a single starter cube under the chimney, and it'll be ready to go in around 20-25 minutes. Would using more starter cubes make it light faster? Has anyone tested 1 cube vs 2 vs 3 vs maybe 5? What about...

I picked up some beef shoulders the other day, and didn't really know what to do with them, so I played around, and now I definitely know how NOT to cook them (sear, then smoke until 160 - they came out like shoe leather). They are about 2.5" thick. Should I cut them in half, and grill them...

Just got a new portable grill, the Cuisinart Gratelifter CCG-100. I like it because it has levers on the side that automatically lift up the food so you can move the coals around underneath. I also like the lid thermometer, and the ash catcher below. I decided to try smoking a brisket in it to...

Hi all, I'm starting to plan for bbq season (ie: the part of the year normal people will grill with me), and I'm getting worried. We do lots of family outings to parks and beaches, and I need a way to cook up lots of food on the go. We'll typically be a party of about 12, so I would be looking...

I'm having several families come to a park Memorial Day for a bbq. I have been there before and there's no place to dump the coals, so I was wondering if anyone had advice on how to put them out/cool the grill quickly. The last time we went, I tried closing all the vents, and while that worked...

When you grill chicken, are you looking for black marks, or dark brown marks? If they are black, does that mean you burnt it? I ask because I can't seem to cook high heat without my sauce or rub turning black. I was wondering though if maybe that's fine. I see "expert" grillers (read...

At a friend's, and we want to smoke some chicken, but no WSM (or any grill for that matter) is in sight. So we're gonna try this. I'm gonna line the perimeter with coals/wood and put the chicken in the middle, then fold over all the pieces of foil. We're gonna start in 2 hours. Anybody have any...

BBQ season is well underway for most everyone here. Are you doing anything different this year? Any specific special plans? Personally, I have started using the 22" alot, in order to have enough space for multiple heat zones on the same grill. I have discovered how nice it is to be able to keep...

Anyone have a good recipe, and more importantly, a method to cook them? Truthfully, a recipe is easy - I can just use a standard potato kugel recipe - potatoes, onions, eggs, oil, salt, pepper. What always gets me is cooking them. I dont really know how to pan fry and I could use some tips...