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I hung a cooking grate onto (below), the top grate, it's about 4 in below the top cooking grate. Is it okay to cook on this grate, with an "empty" double foiled water pan. Say for a small butt, or chicken pieces etc. I have cooked on the bottom grate several times but always with water in the...

Went to order an extra top cooking grate for my WSM. Couln't find part# 70601 as referenced in the parts section on this site. My WSM is not the current (new) design. I couldn't find an "Unhinged" cooking grate on the Weber site. Called weber and was given part # 80634 and I ordered it...

I have made a cooking grate extender with bolts washers etc. and it's been working pretty good. Question is what are the benifits if any to using the "Big Green Egg" (single tier), Grill extender on my WSM ? Local dealer just started selling green eggs as well as accessary's. Is it woth the...

Posted similar thread under trading post. Thought maybe I could move it here ??? Looking for the pros and cons of an auto temp controller for my WSM. Any thoughts/comments/info etc, model#s placed to buy, etc appreciated. Thanks

Had a pulled or shredded chicken sanwich last night at a fundraiser for the local fire dept. The chicken meat all dark, was pulled very very fine. I know if you stir Pulled pork enough it gets very fine strands. didn't think you could do the same with chicken. i usually just pull leftover...

Local grocery chain has 10 lb rib "flats' on sale for $9.97 this week. I understand there is not much meat on these ribs ?? anyone cook/smoke this type of rib ? Any thoughts or inputs etc appreciated ? Thanks

Bought a "Grey" smokey joe at a garage sale today, for $2. Has the letter "L" on the top vent, (1989) from the chart on this site ? Owner said it was never used, looks pretty good a little dusty from setting in the garage, will clean it up. Did Weber make these "Grey" incolor back then...

Is BBQ pitmasters comming on again, hopefully soon ? Any other BBQ programs comming on soon ??

Just curious as to how BBQ places keep the PP at serving temp while there open, during the whole day. Anyone have any thoughts ??

How long can you keep chicken (halfs),that's been brined before cooking it ? In other words take it out of the brine and wrap and refrigerate can it stay in fridge like that for 24 hours or more ? Any info appreciated. Thanks

Anyone see the BBQ joint that smokes 1/2 chickens for 4-5 hrs at about 250, then throws them in the deep fryer for a few minutes, I assume to crip-up the skin ? Any thoughts

Maybe this isn't the best location for this, but not sure all those whom opinions I "value" read all the sections of this, forum. Care to share your "procedure" for making hamburg patties, mainly assenbling the patties, type of meat etc, although any recipes with ingredients are more than...

Am I missing it, Has anyone in North Eastern Pa had butts on sale latley. What's up ??? My freezer stock (PP), is all gone, Down to my last half rack of frozen spares ? Do mean to tell me I'm going to have to pay "full" price for some pork butts. Sorry to vent but I've been looking for the...

I thought sometime ago I saw a discussion on here about SS cooking grates, vs ss "coated" cooking grates I think ? Did a few searchs and as usual I can't seam to find what I'm looking for. Are the "top" (WSM), cooking grates that are available at stores like Home Depot the same quality as...

This really isn't A BBQ question, but I thought someone might know this. went to our fav resturarnt for dinner the other night for liver and onions. Cant get over how tender and tasty it was. You could cut it easily with a fork. It was Browned nicely as well. No matter how we try to make it...

local store (weis), has spare ribs (I think there enchanced), on sale for $1.49/lb this week that's a very good price for this area. I would like to stock up at that price. Add says "previously" frozen. Would it be better to re-freeze the "uncooked" ribs, or to "cook" the ribs and then freeze...

Have a Food Saver (550), I got as a gift. Came with some preformed bags, as well as a roll to make your own bags. I haven't bought any bags/roll etc. I assume the preformed bags are more expensive, (per bag), than the roll. 2 Questions: Any thoughts, on which is better for what or why as well...

Last night in the local sears store on clearance where Kenmore Rib Racks $5.99 ish about half normal price, per the tag. I"m not a big Rib cooker, but wondering if there are some other uses for Rib Racks ?? Any thoughts comments ideas etc. appreciated.

Where's a good place to buy an injector, does walmart have them ? Are some injectors better than others ? If so what should I look for in an injector ? Thanks John

I believe I read a post that big chuck roasts are somewhat better than smaller ones. Question is are big Pork Butts better than smaller ones ??? Maybe someone could share some info about that? I'm planning a butt cook this week hopefully. I think the biggest butt I've done is in the 7.5 lb...