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I eyeball it actually, but it's close to 50/50...I clip the tips, and season them in my kitchen sink. From there, they go to a ziplock bag and into the fridge.

I'm so glad to hear someone loves these wings as much as I do Here are a couple pics from a batch I did Sunday.

Deviating from the recipe is definitely acceptable, glad you enjoyed them. Thank you, and thanks to Dave again for posting it here.

I'm looking forward to your feedback.

I really hope your family likes them, please be sure to let us know

You could certainly do that, but then you will not get the same base flavors that the SM and Old Bay provide. Not like that's a bad thing, just different. And like you said, it's more about the technique than the exact flavor profile. I happen to really like it as is, that's probably why I have...

I think is someone wanted to spice them up a bit, it would be possible to add a bit of cayenne or the like to the combo of base rubs. You would just want to make sure it still worked with the Jerk in the baste, so you don't get a conflicting result.

It's amazing what you find when you do a Google search Great job with the thread Dave.