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First Cook with Lump
FedEx delivered my order of Wicked Good yesterday morning. I was already well into my cook. I did add some just to see how it burned. I cooked some wings on the kettle for lunch with W/G and I do like this better than R/O. It is more dense, larger peices and does NOT spark like the R/O. Can't...- Randell Blanchard
- Post #13
- Forum: Barbecuing
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Cowboy Lump
I used to use the stuff all the time im my kettle,Man that stuff burns way hot and fast. I would not use in a WSM. Go with Royal Oak or Wicked Good. Check out the Naked Whiz for lump reviews. Randell- Randell Blanchard
- Post #3
- Forum: Barbecuing
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Your Butt Style
Has anyone tried cooking butts w/o the waterpan in place? Like a BDS (Big Drum Smoker) but on a smaller scale.- Randell Blanchard
- Post #13
- Forum: Barbecuing
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Your Butt Style
I am a newbie when it comes to the WSM. I have been cooking Q on a stickburner for a couple of years. I have been trying to reproduce that Esatern N.C.style Q. I have used about every varation of rub and sauce in could find. Lately I have been cooking butts with no seasoning, only a vinegar...- Randell Blanchard
- Post #5
- Forum: Barbecuing