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My neighbors hazel nut tree was hanging over my fence and shading out one of planters, so I pruned it. The neighbor is renting, so he didn't care. I'll let it cure 'till fall and let you all know how it smokes! Cheers

Has anyone explored the possibility of retrofitting the old 18" lid with the thermometer from the new lid? Pleas excuse me if this has been previously discussed!

I saw this for the first time at Fred Meyers yesterday. I took a bag home and made burgers on the kettle. It resembles cowboy lump more than anything else. It has a lot of milled pieces in it. It is light weight stuff. It even had some lumps of carbonized bark! It did fine for the burgers...

Folks I just squeezed 20 hours over 200 degrees from a full ring (mounded a little) of new kingsford. I do not use the minion method. I use 2 weber chimneys. I fill each chimney and let each chimney heat untill 1/2 to 3/4 of the charcoal is lit. I dump them in the ring assemble the cooker...