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  1. K

    Loin Backs on the OTS

    It's been a while since I've done ribs, just took me a while to get into the season. I was actually going to do these for smoke day but it didn't work out that way. Here they are just on the grill, rubbed with Wolfe Rub Citrus. I ran them for about 90 minutes at ~350 degrees, then in foil...
  2. K

    Weber Customer Service Shines Once More

    When I was pre-heating my Q320 today I heard a loud pop or bang sound inside the grill, so I opened the lid and saw to my horror that the cast iron grate had cracked. It was in that solid ring of iron that follows the outline of the outside burner. So I called Weber CS, and they are shipping me...
  3. K

    B/S Breasts and Asparagus on the Q320

    I wanted a nice quick dinner tonight so I did some boneless/skinless breasts and asparagus on the magnificent Q320. I seasoned the chicken with WRC, and the asparagus I drizzled with EVOO and seasoned with Goya Adobo seasoning. Quick and tasty meal cooked to perfection by the Q On the grill...
  4. K

    Tyring my leg rack on the Q320

    I had a pack of chicken legs in the freezer that I needed to use up. So I thought I'd try and see if my leg rack would fit on the Q and allow me to close the lid. I was concerned that it may be too high to fit under the lid. To my joy it fit nicely. Here they are seasoned with WRO... As you...
  5. K

    Wings on the Q320

    I haven't had wings in a while and it was a beautiful day out today so I decided to remedy my wing deficit. I preheated to about 400 then I seasoned them with WRC and put them on an indirect setup ala Phil Hartcher. I turned off the center burner and ran the outside burner at just between the...
  6. K

    Peanut Butter Fudge

    Clark requested in the Christmas baking thread that I post my recipe for peanut butter fudge So here it is: ( now this makes a lot of fudge for one batch and it usually comes out soft and creamy and not brittle -- of course with candy making you are always at the mercy of the elements as well...
  7. K

    Sirloin and Shrooms

    I posted a pic of my cook on the Q320 today in the grilling forum: http://tvwbb.infopop.cc/eve/fo...80069052/m/216107323 I also did my monthly cleaning this morning, it's so easy to clean this little grill. I just took out the grates and used a plastic putty knife to scrape all the gunk into...
  8. K

    My First Brisket done HH

    This is the first time I have ever attempted brisket. Where I live an overnight cook is just not practical so I am all about the HH. This was a 13 lb packer from Wal-Mart rubbed with Larry's wonderful WRO. This cook went very well. I am quite acquainted with my cooker and how to get it into...
  9. K

    Spares from Sunday, Frist time w/WRO

    I did a couple of racks of spare on Sunday using Larry's wonderful WRO for the first time since I got the recipe. It really was fantastic, gave a great flavor that complimented and enhanced the natural flavor of the meat. Sauced with SBR and served grilled garlic bread on the side.
  10. K

    Spares and Chicken Wings Two Ways

    I did my normal spares this week because my wife can't seem to get enough of them -- who am I to argue. I also wanted to do up some chicken wings on the kettle. I used Phil Hartcher's recipe for Asian Wings with Soy and Honey (which is posted in the poultry section), and I also did a batch...
  11. K

    Spares

    I did two racks of spares on Saturday. These are by far the best I have ever done and I think I've nailed down my technique. I ran the cooker at ~ 275 with a combination of hickory and apple. I used a 12" clay saucer in the foiled over water pan. I ran the ribs for 3 hours in the smoke, then I...
  12. K

    High Heat Pork Butt

    For Smoke Day I wanted to give high heat pork butt a try. It's such an appealing concept to be able to have pulled pork in 4.5 - 5 hours. I setup the WSM with a full load of Kingsford Blue Bag, 5 hickory chunks, and two packets of apple pellets. I did a Minion start with ~25 lit, assembled...
  13. K

    London Broil on the Q320

    Well I decided to try a 2.7lb top round London Broil on the Q320. I achieved a reverse sear by using the warming rack that came with the grill to hold it off the grate and placed a piece of foil underneath to shield it. I ended up just running the middle burner on low to maintain a temp between...
  14. K

    Proud New Owner

    My wife and I split our tax refund this year, she get's a new laptop and I got a Q 320! I put it together last night but found that I didn't have any gas left in the tank from my old gasser -- so I didn't get to fire it up yet. But I will get a fill up tonight and be ready to roll. I can't...
  15. K

    Baby backs

    I wanted to give loin back ribs a try since I have only done spares to this point. I wanted to cook them high heat as I have seen others discuss here. I ran with an empty water pan and about 40 lit on a Minion start. Temp hit 325 within 20 minutes of assembly and putting meat on. It stayed rock...
  16. K

    Saturday's BBQ Chicken

    I decided to try a high heat cook on my WSM since I have never tried it before. I bought a 12 inch clay saucer and placed it into the water pan and covered all with HD foil. This was sort of an exercise to see how my cooker would perform with high heat in preparation for a high heat brisket run...
  17. K

    Old Fashioned Lemonade

    I'm not sure where I found this recipe, but I tried it out the other week and it was fantastic. INGREDIENTS 5 lemons 1 1/4 cups white sugar 1 1/4 quarts water DIRECTIONS • Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside. (I used a sharp potato...
  18. K

    Question about guru eyelets

    I know the eyelets are intended for running a remote probe through to the inside of the cooker. But I was wondering how it would work out for using my deep fry thremometer. It has about a 12" stem on it. I figure I will probably need to "fatten" them stem up a bit right behind the dial so that...
  19. K

    Yesterday's cook with pics

    I did two racks of spares plus some chicken legs. Everything turned out great, this was my first smoke of the year.(pics are click-able) Here's the initial setup, using hickory chunks and BBQers Delight apple pellets in foil pouches. Here are the ribs and trimmings rubbed with Raichlen's...
  20. K

    Who's Smokin' this weekend?

    It's supposed to be a beautiful weekend in Ohio so I can't let it pass without spending some time with my WSM. I plan to do spares, and chicken breasts, with mac & cheese, and BBQ baked beans on the side, haven't decided on dessert yet.

 

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