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For all you lump users out there, I am thinking of doing a HnF brisket using lump in my 22wsm. How much burn time will you get out of a full bag when cooking in a 22 at 300-350? Thanks,

Just thought I would send out some huge bbq props to Vince and Alexa from Rhythm N Que. In their last 4 contests they have 2 grands and 1 reserve grand, and they qualified to go to the Sams club finals in Bentonville. Way to represent guys!!!

Looking forward to the upcoming season. Just a little chicken practice to get things started.

Hi everyone. I was doing some cooking on Saturday, and had a real hard time keeping my temps where I wanted them. They were running way low. I was trying to cook at 275, but initially 200 was a stretch. I think it might have been a few issues...First, it was 20* outside. I was using a TCD. I had...

Hey everyone...I hope you all had a great Memorial day. On saturday I was doing a rib and chicken cook, and got in a bit of a hurry and didn't empty out my ashes from the previous cook. (Ever since I put my pit back into "round" I can smother out a fire like nobody's busines) I lit my fire (mm)...

Hi everyone. Las night I did the gasket mod on my 22.5. I followed the instructions carefully IE cleaned, degreased, wiped with acetone, made sure it was dry etc... I know that it says that it requires 24 hrs to cure, however when I checked it this morning it didn't seem like the RTV had even...

I was just wondering if anybody lets their cooker overshoot the desired cooking temperature during the warm up (before meat is placed in) to compensate for the amount of heat that the meat will absorb initially? Example ~ Cooking four 9# butts at 300*. Would you let the cooker heat to say 350...

Congrats to Vince and Alexa from Rhythm 'n Que for their first place chicken at The Jack! Webers strike gold again!

Just a little weeknight meatloaf Now it's gettin happy

Hey folks, I have a 22 wsm and love it, and now that I am hooked on charcoal cooking I will never go back to gas. I would really like to get the performer with the autolight feature. Thoughts? Also, I was wondering if you guys ever do any smoking or LNS on your performers for smaller cooks? Thanks!

Hey folks! Just thought I'd drop a line and say hi. BBQ people are the nicest people around so I look forward to getting to know some of you. Thanks all and have a great day!

Hello all. Sorry for the rambling post... I am trying to understand the fine art of temperature control. Please correct me if I am wrong. From what I have read on the forum it seems that if the minion method is used, the amount of unlit coals does not affect the temp as much as the overall burn...