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Thank you for holding my hand and tweaking my recipe to creating first place in my State, This man knows what he is talking about! I still say he needs to write a book!

Any chance you could develop on for us? While your at it the Blues Hog Rub too. There seems to be a predominate spice in both that I can't pinpoint! And Thanks in advance!

Can't wait to read! It's going to be a long winter so I thought that I would try something new, along with hounding Kevin K. on somethings I need to fine tune

Does anyone Know if these are available? Part #? Thanks.

After going around and around with weber for defective Ranch Cover thickness and dissatifaction I just received a New lid and it seems to be substantially heavier and thicker than the original! This was a no cost replacement and I am extremely HAPPY with the customer service.

Has anybody had any exp. with this brand and is Briq. any better than lump? I was thinking of using it in my Stumps as well, thats why i'm leaning toward briq's.

Mike, I have many weber's including the Ranch. I like the size, although I added a 10" collar for it. What I don't like is the inferior thickness of the lid. The lid wants to twist because of its thickness and the finish has never been right since day one. Any thoughts? I expressed my...

Has anyone made any Mod's to their New 22 WSM Yet? Got some time on my hands and would like any input.