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Been a long time since I posted but I figured for such an occasion and close to 75# of meat, I should share. Ugh!! Now I remember why I quit posting. It’s impossible to get a picture posted. Sorry guys you will just have to imagine a Smokey Mt. with a Cajun Bandit extender rack and 7...

A couple of days ago I asked about brining a turkey that I later found out was a enhanced turkey, with very helpfull suggestions I was able to brine the bird but went with a shorter time (6 hours) in a ice chest (again thank you). Trussesd it up seasoned with herb butter compound under the...

Was hoping some of you turkey's er I mean turkey experts could help me out... This Sat. is my daughter's first comunion and we are having a party :greenperformer:. I am going to do a 12lb. turkey on the rotisserie, I have been reading up on your cooks and I dont know If I have to brine...

Tonight kids wanted chicken... Injected with curio (?sp) butter and some butter under the skin and seasond with webers beer can chicken and Wee Willies apple smoke chipolte. onto the spit wth hickory wood. Yep..... Done CI potatos Want some?????? OK, Let eat.

Ok started my smoker about 15 min ago, Temp is *8, wind is 15mph -10 wind chill snowing 1/2 inch an hour with smoker on the deck, going to put 2 10lb buts in for pulled pork tommrow... Will follow up with pics...... MERRY CHRISTMAS EVERYONE......

Well a couple of weeks ago I saw a spun bird posted by S.Six, It looked so good and when I showed my wife the chicken she said "that looks good, you should get one". Well arm twisted I had one orderd before we both started thinking with our minds instead of our stomachs.... So here we go 1st...

Thanks to some awsome Rotisserie cooks by S.Six my wife bought me one. Before its first spin tonight I have some questions that I am sure the pros. on here have the answers for. 1) One coal basket or two? 2) lid on or off? 3) I dont have time to brine, should I inject? what with? I do...

So I was given some gruff the other day when I said its too cold to grill, Something like "I thought you Minnesota boys were hardy?" That got me thinking, Am I letting down my Northern brothers? Am I becoming a fair weather griller? I decided I will be grilling tonight to redeem myself...

Have you guys found any good online stores that handles rubs, spices, marinades, grates, wood, gadgets, thermopens etc. You know a one stop shop.

So yesterday I went to the meat shop and had some thick pork steaks cut. (Just like Jim would do) Rubbed them down with Wee Willy's Apple Smoke Chipotle Quick sear Then off to the other side to soak in the apple/pecan smoke for 1.5 hours Wee Willy's bath for another hr. And "tighten...

OK lets get the taters on Lets eat!!!! Some day I will get this computer stuff down. Sorry guys

Sorry guys I have not been to good at posting my cooks, I have been busy doing my fall hunting and building a pond on my hunting land... Ok enough of the excuses here we go........ Rented D5 to build the pond/duck lake.... Fun as heck to drive. 1 yard bird bits dusted with shake-n-bake...

Wife wanted pork steak tonight so guess what we had.... Seasoned with Weber's sweet and tangy and sitting sweet until the coals are ready Getting some drect heat then on to the other side with the taters @ 350 for around 4 beers. See beers At the local meat market they make these chilie...

Started with two racks of baby ribs. One with Bone Suckin Sauce rub and the other wth Three Little Pigs.... I liked Bone Suckin and the wife liked Three pigs...... Anyway! Pic. On to the Smoker,,, Used Stubbs and a couple of chunks of Peacon wooooood. Mutt and Jeff seem to be staying...

Got sick of not finding a performer to adopt on craigslist so, Put together just in time for some venison brats for lunch and then made chicken on it for supper...

Boring and not so nice outside day in lovely Minnesota, so I will post my cook as it happens (nothing better to do outside see?) Started with a nice set of ribs and used Grill Mates Applewood Rub.... MMMMMMMMMMMM smells good. Got the WSM loaded up with pecan wood (first time with pecan...

So decided to have some ribs..... Enjoy... I know I did.. ribs. Jaxson makins shure I dont forget anything. I guess I will have a Fitgers while I wait. Volia....................................................................

Started with 2.5 lbs. of meat 50/50 pork and beef Topped with chopped onions and green peppers, colby jack cheese, crushed tater tots, and apple honey bbq sauce. Yep, needed to make the bacon weave going to the smoker @ 265 deg. and cherry wood. Its on the smoker now I will get some...

Last week I made "Stout peper beef". I had seen what some pics of it on here and had to try it. I used lager beer instead of stout beer...... It tasted awsome, thank you guys for your help and ideas. I also decided to throw a small butt on as well, we ate great all week. 3lb. chuck...

What could I make out of this......;) I just put this on for a late night snack I am excited to try my first fattie :wsm: