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    Pimm's Cup - Napoleon House, New Orleans, LA - very refreshing, great for summer!

    Very Refreshing - Great Summertime Beverage The Pimms Cup Created in 1840 in England, Pimm's still claims to be "made to James Pimm's original recipe, a closely guarded secret known only to six people." It's the perfect beverage to complete your experience at the Napoleon House. While we're...
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    Big Cook - 18 Racks of Pork Ribs on a 18"WSM

    I have done 6 racks before, I've even done 12 racks...but I want to attempt 18 racks of ribs in my 18" WSM for the Superbowl next weekend. I added a center grate, so all 18 racks should fit, 6 per grate. Other than needing more fuel, what are some of the other things I should look out for or...
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    Pork Butts on the WSM right now

    I've been a proud WSM owner for about 18 months now and have had really good results. I'm attempting a large smoke this week. I want to cook 4 pork butts on my WSM. Tips, advice, experience? I've used the Minion Method for charcoal, but I find a lot of ash gathering in the bottom - is that a...
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    Charbroiled Oysters (Drago's Restaurant - New Orleans)

    CHARBROILED OYSTERS For over 100 years, some of the best oyster fishermen in Louisiana have been of Croatian origin. Many Croatians came to Louisiana and have been at the forefront of the oyster business; it's gotten to the point where if someone's serving you oysters and their surname ends...
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    Gas & Charcoal Combo - thoughts?

    My gas grill is on it's way out and I'm shopping for a replacement. I've had a WSM for a little over a year and love it. It has sparked my interest in charcoal cooking instead of gas. BUT...I do like the ability of gas to be ready quickly if I'm only grilling for a quick dinner. I've seen...

 

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