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Just wanted to share a good laugh with everyone. If any of you know my wife you can NEVER repeat this. So for the superbowl I decided I'd do a couple racks of Baby Backs and a full upper grate of ABT's. Even being in the -10 C temperature range, the cook went great. Ribs tasted fantastic...

To my fellow Ontarians... tis the season to fill your freezer!! haha For any American reading this who can regularly buy pork shoulder for $1/lb or less, please don't laugh!! The Loblaws chain has fresh pork leg or shoulder for $0.89/lb. My local store also sells the shoulders split for...

Well I've decided to start working through the bag of goose my uncle brought my way recently. The breasts are boneless and have been well trimmed. Now I have seen a pile of recipe's which use a marinade and I think that's the route I'll go with round one. Anyone have any other tips/recipes...