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Here is a clone I found. NO idea how it compares as I have never even heard of the place. Hope it's close! ________________________________________________ List of Ingredients 1/2 cup mayonnaise (the lemony the better, I use Hellman's) 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4...

Here is a nice easy one-pot jamba recipe. It has been adapted from a very authentic recipe from Breaux Bridge, LA. I adapted it to use when cooking off site...camping, BBQ contests, etc. It is very easy to cut the veggies up the night before and package everything so it is transportable...in...

In my travels this past week I noticed all the fruit orchards are trimming their trees. A GREAT time to go out and gather some wood! You can get enough for the entire year in one load.

There has been talk of searing in some other threads. Including searing ribs on a gasser before cooking low and slow. This is something I have often pondered. I sear every other meat I cook, but why does no one ever talk about searing their BBQ meats? Would it not serve the same purpose? I...

Posted by Jumpin' Jim on January 31, 2001 at 21:04:41: Jim's Chicken For contests I only cook thighs and I cook 16 of them. I marinade them in Paul Newman's Own (Olive Oil and Vinegar) 4-8 at a time in a heavy zip lock bag depending on the size of the thighs. I start them marinating at...

I am not really a big fan of pork in red chili(though I do use a pork bone when making my red chili). But, in a nice green sauce it is actually better than beef. Green Pork Chili 1 pound Pork, smoked and chopped 1 medium Onion(s), minced 3 cloves Garlic, chopped 1 tablespoon Olive oil 2...

Couzan Billy Steak RUB 6 Garlic clove(s) 1 tablespoon Rosemary, dried 1 1/2 teaspoon(s) Salt 1 1/2 teaspoon(s) Black pepper, coarsely ground BUTTER 1/2 stick Butter 3 tablespoon(s) Cheese, Bleu 2 tablespoon(s) Parsley, fresh, chopped 3/4 teaspoon Rosemary, dried 1/2 cup Walnuts Prepare the...

No idea if this is close to Corky's, but it is pretty darn good on its own. Memphis Style Rib Rub 4 tablespoon(s) Paprika 2 tablespoon(s) Celery salt 2 tablespoon(s) Salt 2 tablespoon(s) Black pepper, coarsely ground 2 tablespoon(s) Cumin powder 2 tablespoon(s) Brown sugar, dark 1...

You can use the following technique using any number of marinades, rubs and sauces. The one included is pretty good. The Embers Pork Chop 4 - 1 pound Pork chop(s) MARINADE 1 cup Soy sauce, dark 1/2 cup Water 1/4 cup Brown sugar 1 tablespoon Molasses, dark 1 teaspoon Salt SAUCE 1 cup...

Hot Mayonnaise-Glazed Scallops (Appetizers) 1 large Egg 1 teaspoon Dijon mustard 1 tablespoon Hot sauce 2 tablespoon(s) Lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Salt 1/8 teaspoon Black pepper, coarsely ground 1/4 teaspoon Red pepper flakes 1 cup Olive oil 24 large Scallop(s)...

Here are 3 favorites that I make often. If you have leftover cornbread, try it with some syrup and butter the next morning! Enjoy! ________________________________________________ This one is nice and sweet and very moist. Sweet Cornbread (Johnnycake) 2 cup(s) Flour...

Wesley.... Here are several I have made over the years. I have placed in the Top 10 with a couple of these. Most of these are doctored up from Bush's or some other brand. I do have one from scratch and it comes out very good. When you doctor the beans, I always drain the bean juice. I add...

Well I finally got around to taking some pics of the new CharBroil rack. Rather than suck up lots of Chris's bandwidth(my pics come out HUGE when I link to them), follow the link to my page. Once there, about halfway down the page you will see the new rack. Also a new pic of my "enhanced"...

Well the big cook is over and in the books! Funny, what started as a party for 300, quickly dwindled to 150. We cooked up only 32 racks of ribs and 30 lbs. of bonless skinless chicken breasts and I brought 30 lbs. of pulled pork. Thanks to Jim Papajesk, who not only brought another WSM, but...

Here are some that I make quite often....... This is the traditional breakfast sausage...heavy on the sage(sorry, Dean!). Pay close attention to the type of salt being used. Breakfast Sausage 1 pound Pork butt 1 tablespoon Kosher (coarse) salt 3/4 teaspoon Sage 1/2...

Here are several Cajun rubs...... This one is Emeril's Essence, the actual recipe........... Cajun Seasoning 2 1/2 tablespoons Paprika 2 tablespoons Garlic powder 2 tablespoons Salt 1 tablespoon Pepper 1 tablespoon Cayenne pepper 1 tablespoon Thyme, dried 1...

During our discussion of the chuck roast, it was mentioned that some pics of cooker set-ups would be helpful OR just fun to see. Here is a link to a new page I added at my home site. It shows the set-up I use when cooking with the WSM. I will save Chris some bandwidth and offer the link...

I figured I would open a new thread as the last one is very long already. I put 2, 3lbers. on about 15 minutes ago. Will let you know later today what happens. Got the digital camera, but won't be able to post until Monday. As long as I have the cam, any requests for pics?

Here you go! These are all original, centuries old family recipes straight from the Bayou. The only difference is in the Andouille...I make that myself. Enjoy!! __________________________________________________ This is probably my favorite. I cook this at every BBQ contest we enter. It is...

Here you go. I have used all of these in the past with great success. At the end, I have posted my all time favorite pork marinade. Try soaking a pork tenderloin for 2 overnights with this stuff...a lil' piece o' heaven!! Enjoy! __________________________________________________ MIM Rib...