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Weber Summit Charcoal Grill - Rib Rack? What are you using? - I haven't cooked ribs in a traditional rib rack for years. I have used my WSM with a rotisserie but tomorrow I plan on cranking up the WSCG and tossing on 4 racks of babybacks. Suggestions on rib racK? It shouldn't be this hard right?

it didn't take long for my 670-S to start rusting on the doors - after a call to Weber they were eager to replace the doors. As usual their warranty pulls through once again. The one complaint i do have is they refused to replace with black doors stating it was an upgrade and would void my...

Hope your Sunday was as good as mine - lots of wanna does (opposite of hunny does) and a last minute mini brisket - 4.1lbs higher cook than preferred 300 - 3.5 or so - turned out a bit dry but very flavorful - New lights around grill area! Business travel before and after the very...

14.5 arrived Wed., thanks Amazon for the quick delivery, and I have been itching to put it into rotation except the family had other plans for me this weekend. I was able to put a quick dinner plan together last night that wouldn't interfer with our schedule - 3 chickens & 12 hrs of brine time...

I have have seen so many different way to prepare ABT and have tried them all but I have stopped looking and finally figured out what works best for me. I thought I would share my secrets and hopefully help others out - First - I start with Round Tooth Picks, 4-5 hand fulls of Japs - and...

Anyone have one? How do you use it - is it holding up? Seems that I am just as much of a cooler freak as I am cooking appliances, shoes and bags! haha Yukon

I am building a patio kitchen and have always had Weber grills, smoker and charcoal grills and want continue to utilize the product. I have found a way to mount 2 performers and planned on a Summit 470 but i am not sure if I can manage convert it to a built in or not. has any done this with...

I have 2 butts purchased from Sams that I froze. Now I want to smokem' up. What is the proper procedure to thaw them out and how does it typically take per lb?

New to the Forum - I have been reading post of the forum for a week or so. I have to say there is a lot of good information. Thanks Well the wife and I were in the mood for some pulled pork so picked some from Sams yesterday and got started late last night. Running at about 225 I have a 150...