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  1. R

    Is this the correct replacement water pan ?

    I too ordered one today. Thanks for the tip PS/ this site is the bomb
  2. R

    Paul Kirks class on Saturday the 19th

    I have my eye on March 19 at Deerfield Beach Florida, I'm about 1.5 hrs south. You can bring your smoker to Paul's class? Anyone else here going to the Deerfield Beach calss?
  3. R

    My first smoke results

    Dennis, yes I bought the Nu-temp probes but they hadn't arrived and I just had to fire up my smoker. I now have the Nu-temp combo-probes and am going to try again with a couple racks of ribs. Just trying to figure out how the probes wire come from under the lid with the lid weight on them...
  4. R

    My first smoke results

    Russ, why then were the ribs on the dry side?
  5. R

    My first smoke results

    Well after reading alot of info here I tried my WSM on 2 slabs of loin ribs and 2 fillets of salmon. I marinated them overnight then out of fridge until room temp before smoking. I let the WSM season for a couple hours with 3 layers of Kingsford charcoal and 3 chunks of white oak and 2 chunks...
  6. R

    WSM Procelain Grate

    Don't see them listed on ebay anymore click

 

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