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Local pickup in Charlotte, NC Unused and still in box from Weber.

I have an unused WSM 22 inch charcoal bowl. If anyone wants to pick it up in Charlotte it’s yours.

On at 4:30 AM and Off at 3;15 PM:

Instead of using starter cubes in the chimney starter, does anyone just light some on top of the unlit charcoal? Thanks.

This grill was kept in a garage before I bought it and is in great shape. It’s been in my garage for the last three years. I have two LP manifolds to convert it. The Dave Santana grates and flavorizer bars have never been used. I also have the original grates and flavorizer bars. $325 cash and...

I’m looking for an Asian Marinade for Wings with a limited number of ingredients.

My son wants to do a Crawfish/Shrimp Boil next time he visits. I’m figuring 15 people so doing it on the stove is no longer an option. Any recommendations for a Turkey Fryer/Shrimp Boil cooker would be appreciated.

I have several butts in the freezer and will probably pick up a non frozen one tomorrow. Curious as to how long I can bring frozen cryovac butts above freezing in cold water.

I have some really good chefs knives but they aren’t long enough and thin enough to slice brisket. Now that I’m cooking more brisket I want to find a knife that is great for brisket. Thanks, Jeff

The kids have all moved out so we have leftovers now. I can eat pulled pork or brisket twice a day for a week but my wife is not on the same page. Freezing in foil and a freezer rated storage bag don’t work very well. Recommendations would be appreciated. Thanks!

I don’t use sauce for beef but my in-laws do. I’ll be smoking a brisket while they’re here. Any recommendations for commercial sauces would be appreciated. Thanks, Jeff

I’d appreciate any recommendations.

I want to try injecting pork butts and briskets. Recommendations would be appreciated. Thanks, Jeff

I have been using a WSM 18 for years and bought a 22 for larger cooks. I am not really a fan of the 22 and looking into the E6 and have some questions. Is it fairly easy to set a cooking temperature with the E6? Is the E6 good for long cooks? Approximately, how much charcoal is needed for a...

Available once a year. On sale now.

I used the discount and didn’t have to pay taxes or shipping. I don’t know how taxes and shipping apply to other states.

I had this WSM 18 ready to load into my son’s vehicle this morning. They decided they couldn’t fit it in. Anyway, all 3 sections have never been used. The top grate is an unused KillaGrilla. The charcoal ring is a Cajun Bandit Extended Charcoal Ring I’ve only used 3 times. The charcoal grate has...

I’ve never foiled a butt before but I’m considering it on Sunday. It’s an 8 lb butt and I’m thinking of foiling at 165’ or when the stall starts. What’s the approximate time I can save and are there any negatives besides a loss of bark? Thanks, Jeff

Does it arrive as a tight fit or does it need to be bent to fit? I bought one for my 18 and couldn’t bend it to be serviceable. I only used it once as the Weber door was better. Thanks.