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1 #10lb Kardashian 1 #9lb picnic 2 racks of baby backs potato salad cukes and vidalias baked beans on the weber gasser and hush puppies. A nice Tarheel Labor Day.

I did not use the water pan either just foiled it inside in out, and stuck it in there as a heat shield cannot believe it, but it got done way earlier than i thought. I pulled it when the thickest part read 127 on the Thermapen, and it was a huge hit. Thanks for the help guys.

Thanks i just opened the door stirred the coals. I will prop it open.

Put a 9lb Standing rib roast on the WSM the temp was 350 the temp since is barely holding at 275-300. This piece of meat is for a birthday dinner and i need to leave in about 4 hours.The roast will be on for an hour, at 1:40 pm est, i can pull it from the WSM and finish in the oven does any one...

Born in Charlotte NC ,raised in Davidson County NC 6 miles from Lexington, he cooks only shoulders and averages about 6000 customers per week. I have never had a bad tray there, Coarse Chopped with brown, puppies and the House Wine of the South. MMMMM mouth waters thinking about it.

Great looking peppers luv the purple ones, you can also put them in a large bowl and put plastic wrap tight over the bowl to steam the skins.

Very nice Rolf, this recipe has been our go to for Salmon since we bought Weber s Big Book Of Grilling Luv it.

I don't quite understand all the hood ornament comments. I took mine off the day i got my WSM, stuck it in some boiling water, adjusted it and checked it a year later, and she says 210 on the boiling water test. I tested with a friends Maverick and the grate ran about 15 degree"s hotter, knowing...

Welcome to a fellow Tarheel

Very nice pics, that Salsa looks fantastic.

Good Grief, those look so good i just went to the freezer and took a out a pack to thaw. What great pics, especially the one down the page, i love those dark ends to, almost like the bark on a shoulder. What a great smoke. Joe

Exactly what he said, no fuss, no mess, no problems.

I agree with Jeff (a fellow Tarheel), there are only two in our household, and i also have a Weber Gasser, i would buy the 22 WSM if i had it to do over again, for two simple reasons, you can lay your ribs flat on it, and if you ever decide to do a full packer you will be glad for the extra...

Welcome Randy, I think i have been close to New Albany, is there a Horseshoe Casino very close to you? I have been there a couple of times, got in a way over my head game of Pot-Limit-Omaha there. The folks on this board are the best on the internet, they are a invaluable resource and will...

I bought this (read the reviews) and it is the most juicy chicken we have ever had, the breast was very moist, and yes, you can taste a hint of the Beer. Meathead has obviously not used it, the key, is in the plug that goes in the top of the neck, it keeps the moisture in, it is by far the best...

I do not like rib racks either, but the 18 is so small i either have to cut them or roll them which i dislike even more than the rack, may i ask how you configure slabs to get 3 racks on? Thanks Joe

No disrespect intended or meant but 10 degrees +/- is easily obtainable and workable. I have had mine for a year this month and i dial it in to 10 degrees with no problem, and have done this consistently from the first smoke. I am going on the premise that you have checked your dome...

When you Ladies and Gentlemen buy the chili powder for your rub's do you purchase the regular or the medium heat powder? Thanks

Good Looking meal and even better looking family very nice Wolgast

First brisket ever in my not quite a year old WSM. Dropped it in about 30 minutes ago it is our 11 year anniversary today so got a little bit of a late start. I have a pint mason jar with aluminum foil wrapped around it so the brisket drapes over it, this big packer would not quite fit on the...