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    Weber's Black Peppercorn Mix Availability

    I've been using a Weber's seasoning product "Weber's Black Peppercorn Marinade Mix" for years. I previously found it on Amazon but recent searches show nothing. Neither can I find this anywhere else. Weber's website list it, but show no stock. Anybody know if this is still a product? Has...
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    Curious Observations on my 18.5

    I've been running a number of dry burns on my WSM 18.5 while I attempt to tweak my new ATC. Basically I load up the fire box and add 3/4 chimney of KBB. I'm running these test at 225* and 325* with the top vent fully open. Performance has been very good with respect to temperature...
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    Signals/Billows struggle to heat

    Set up my new Signals and Billows for a butt cook. Had ran a trial run yesterday at 225* to confirm everything worked as expected. It did. Today I set the butt run at 300* and absolutely nothing I do will get my 18.5 past 271*. I suspect it may be the Billows air entry into the smoker...
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    Thermal cover for the 18.5"

    Has anyone found a source for the Heat Shield Products thermal jacket for the 18.5? I looked at a number of alternatives including a couple I've made with some of the recommended materials. My DIY efforts didn't handle the heat at hotter cooks so I'm back to exploring a commercial solution...
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    WSM Dynamics of Temp Control

    I'm not trying to poke a cobra with this subject but have made some observations with my 18.5 that I'll share. I love my WSM and have incorporated an Auber control system which works well in that it will regulate the temp adjacent to the probe. That's about all one can expect from a control...

 

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