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My friend has a one of these he is selling and Im considering buying but the table has a light rust on it. Is there a way to clean this up and treat it so it doesnt come back? Other than that the grill is in great condition. He is asking $600.

I was originally going to smoke one and fry one but now am considering smoking both, at once. What should I expect differently from my first cook with a single 12lb bird? Are the temps gonna be a lot harder to bring up? I have a dual probe thermometer and wondering where I should place probes...

Im breaking in the WSM today with a pork butt. I used the minion method to start and temps stayed around 275. After putting the butt in the temps started climbing to 300. Its been in for over an hour now and temp is staying between 288-297. I didn't use water in the water pan as it seemed such a...

I have an 18" WSM en-route. I want to smoke a turkey this year on thanksgiving. When it arrives I will get it nice and seasoned. Is an electric vent fan necessary? What should I get to make sure it goes smoothly? I will be using one of the brine recipes from the forum too.

When I purchased my grill it came with roti spit the previous owner made. First, I'm wondering if spacthcocking a chicken would work on it. I have never used a rotisserie and am excited to try. Also, do you think a regular whole roaster chicken would work on this or do i need a regular spit...

When looking for a used grill to rebuild/refurbish what are the top things that you look for on the grill? What are your deal-breakers. If the side panel with the knobs is faded can that be fixed? I'm trying to find another grill to use while I fix up my current one. There is this grill being...

Ive been a long time lurker but never bothered registering until I could score a grill I wanted. I finally got a 900 LP Redhead. I even ordered a brand new Weber the morning that I saw it on OfferUp. The seller was asking $50 and since I had automatic emails when a new weber gets posted I was...