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I’ve been wanting to try my new metal meat grinder attachment for the Kitchen-aid for a while and finally found a small prime packer brisket at Costco that looked perfect for a break in. I trimmed most of the silver skin and fat that didn’t look like it would go through the grinder well and...

I just learned of this app and thought some of you may find it useful. It sends you alerts for all free items posted in your area from OfferUp and Nextdoor and some other apps. I ran it without the filter for a few days and it drove me nuts. Then I discovered you can “white list” your targeted...

Another enjoyable cook with the vortex. Dry brined with baking powder and Frank’s powdered seasoning. Full chimney of Weber briquettes and vents wide open. Small chunk of cherry. Came out crispy as can be and sauced at the table. Enjoy the game everyone! The aftermath.. Also ended up...

Took my first shot at brisket last Friday night and it went fairly well. I probably could have trimmed a little more of the fat off but I’m sure you learn as you go. Picked up a 13lb Prime brisket from Costco. Rubbed down with Oakridge Black Ops sample bag which just happened to be just the...

For all you Oakridge BBQ fans.

This has become one of my go to cooks for the family as of late. Full load of Kingsford Pro, dial the vents down to about 25% after adding the coals to the vortex, foil around the vortex before adding coal. Check and rotate lid every six minutes or so. Not sure on the voodoo of smoke direction...

Put three large racks of baby backs on the top shelf around 10:40 this morning. Three foiled bricks in water pan, minion method. The part I love is that once I got it dialed in, I had the confidence in it to leave the house long enough to buy a car and then come home to find these around 5 hours...

Hoping to get some feedback on this one. This will be my first gasser rehab. It will need new flavor bars and there are a few of the dreaded holes in the bottom tray but other than that it seems to be in great shape. . I think I have the ID right but please correct me if I’m wrong. Thanks!

Cooked a turkey yesterday on the WSM for the first time and the family really enjoyed it. Injected and rubbed with salt/baking powder the day before and slathered in softened butter right before going on

Okay who’s asking for one of these for Christmas??? Kingsford Charcoal Pallet Present Description For the griller that has everything, Kingsford®’s Charcoal Pallet Present is the gift they’ll never forgot. For the first time ever we’re offering a full pallet of Kingsford® Original Charcoal...

Tucked this guy away in my aging fridge for 42 days. When I pulled it it weighed about 26% less than when it went in. Picked three steaks to grill for my mom’s 75th birthday yesterday and packed the rest away for another day. Seasoned with a little salt and they were absolutely delicious.

I’ve been looking for an older grill to restore and gift to my dad and this one popped up on Facebook. For the pros here, please have a look at the pictures the seller provided and see if any deal killers pop out to you. Thanks in advance!

First run on the performer with the medium vortex and I’m impressed. Hit all the wings the day before with kosher salt and baking powder mix and added Frank’s powdered seasoning to half. Filled the vortex with Weber briquettes and pegged out the dome thermometer. Wings were on for about 35...

Good Monday morning all. Got a request from my dad to make a recipe he saw on the food network. Smokey Chipotle Chicken It has a mayonnaise based marinade and sauce with a can of chipotles and some other items. I only had a chance to marinade it for a few hours but the results were fantastic...

Dry aged most of a prime beef rib section from the local butcher for 35 days (had to trim a piece to fit in the fridge). Broke it down on Friday. Vacuum sealed all but one of the steaks for the freezer. The last one got kosher salt before bagging and then went into the fridge overnight...

Picked up a used Performer this morning just in time for Smoke Day. Did smoked stuffed mushrooms and a few unwrapped stuffed jalepenos. Big hit with the fam as a late afternoon snack. Link to Stuffed Mushroom recipe. Ran at 250 for about 55 min. Used cream cheese instead of mascarpone...

Hi All. I just purchased this used WSM and it is the first I’ve ever owned. Vent code makes it a 2008. Do you guys know if the thermometer is stock and also if these came with handles or they were added by the previous owner? Thanks!