Search results


 
  1. Tracy Seelhammer

    Camp Ribs, BBQ & other food (easiest way possible)

    In several other discussions in the Forums, I've talked about what I do with leftover meats after a smoking session. I've got a 22.5" WSM, and in the interest of using the charcoal in the most efficient way possible, I pack the smoker to smoke as much as I can. Once cooled, the meat...
  2. Tracy Seelhammer

    Beef Wholesale Prices

    Saw a reference to a 40% jump in wholesale costs in a forum post earlier today, and it reminded me of this: the "Beef, It's What's for Dinner" Wholesale Price Update. I've seen this several times as I've researched cuts of meats. I really don't have any need for the info, I just found it...
  3. Tracy Seelhammer

    Blueberry Ghost Pepper Hot Sauce

    Disclaimer #1: I grew 1 (ONE) Ghost Pepper plant this year in my garden, and I don't know what happened, but I've pulled at least 30 ripe peppers off of it so far, and will be pulling the last 50 or so off this weekend. I've chopped and vacuum sealed, I've made and canned salsa, and I've brought...
  4. Tracy Seelhammer

    Fast charcoal usage?

    I was hoping that my first post to VWBB wouldn't be a HELP post, but alas! Background: I've been smoking on various smokers (electric, propane, and the Weber Kettle) for the past 10 years or so. I took the big step to upgrade to the 22" WSM, and have been very happy. I've done 4 or 5 short...

 

Back
Top