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  1. P

    Hello from Black Mountain NC

    I retired from the military. Currently learning the art of smoking with WSM-18. If all goes well might be looking for a 22. Enjoying the mountains and all life has to offer. Looking forward to learning while producing some amazing food and spending time with family. Thanks in advance and Semper...
  2. P

    WSM 18/ 2-13lb turkeys plan need guidance

    Planning to smoke two turkeys on my WSM 18.5 for thanksgiving. Both birds are approx 13lbs and target temp is 325. Using both racks. Brining for 24 and letting stand refrigerated 24 before smoke. My brine calls for a rinse. Spraying with olive oil. Then light Rudy’s turkey rub. Using Kingsford...

 

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