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Just bought a 34lb bag of it for $19.99. I've never heard of it or used it before but just wanted to let you guys know that (at least) the BJs near me has it. Once the weather clears up I'll test run it and post my findings. Has anyone used this stuff before?

I do these on my Weber Kettle. Take some baking potatoes and wash them and dry them, coat lightly with oil (olive works best) then rub with Sea or Kosher salt. Place them on the grill, direct heat, rotating every 15 mins for about 45 mins depending on the size of the spud. You can feel when...

We just had one open up here in the great city of Brockton Massachusetts. Not sure where they are from but there is one in FLA and one in AZ. None appear to be affiliated with this one. Anyone have any idea about this?

Since I got laid off and decided to go back to school, I have shelved the Shoe City Smokers for a time. I think I will take this time to re-invent the team, the style and the flavor of Shoe City Smokers. I have been working hard on my rubs and sauces and investigating new ways to cook the same...

I'm just figuring out how to add pics. I just like this one and made it my desktop background just for kicks. Steaks over Wings How can you just post pics without it going to your server? I'll figure it out. LOL

I know I'll probably get a "ribbing" for this but my wife bought a couple spare rib racks for me the other day. The weather was not very good and I didn't feel like screwing around with the set up and smoker. Soooo...after checking out a couple youtube oven baked ribs videos I proceeded to prep...

And it begins. The long road to utilizing left overs. Anyone have any good ideas and or recipes? I started the soup this am. Boil the carcass, strip the carcass, add rice, bring to boil and simmer for a bit. add meat from carcass and left overs, celery, carrots, salt, celery seed, parsley...

I kinda neglected my WSM and was relying heavy on my kettle. The last smoke I did was 2 boston butts. Well I have a BBQ coming up next sunday and when I went to open the lid it was like an alien was incubating in there. I'm thinking a 10% solution of bleach to a quart of water to kill the mold...

The big day. First comp of the year. The snowshoe. I always look forward to this first comp of the season not only because I get to shake the snow off'n my smoker and kettle but it is a good cause. Who is going to compete at the snowshoe this year?

I found this little breakfast/lunch joint down in Onset village Massachusetts this past summer and they served the best Biscuits and gravy I have ever had. (I was stationed in TX years ago and had that for B'fast almost every morning). I've been looking for the recipe for the gravy but none I...

Cook on a bed of carrots, onions and celery? I can pronounce the french term fo it but can't for the life of me spell it. I like to do brisket flats on a bed of onions in a pan and I've done prime rib with the carrot, onion and celery. I was wondering if this would work for a packer also. The...

The past month I have done 4 small flats weighing about 3 lbs each. I can't find full packers in massachusetts for some reason and when I ask my local butchers they have no clue what I want. Is the term "full packer" only found in the south? Up here when I ask they ask what prison I just got out...

Not sure where to put this but Ocean state job lot has 10x10 ez-ups for sale @ $68+tx. I just bought one. Score!

I did some jerk chicken yesterday. My first time ever, using a commercial jerk paste. This is the first time I can remember in a very long time that I was dissapointed in my cooks. It was way to salty and though it said "mild" on the jar it was far from it. Maybe I did it wrong. What I did was...

I was just at lowes this am picking up some lump and as always I wander through the grill/smoker area. There was a Performer their that I was lusting after but at the time it was around $300. I'm waiting for the wife to come home but I'm pretty sure its a no go. I think its the demo only that is...

Even though I've had my bullet for over a year, I'm still amazed at how it will just stay at a steady temp once its dialed in. Of course, I'm sure if I didn't have this sight to get tips and tricks from, I would be chasing temps all day and night like I had to with my Brinkman...(shudder)...

grill or barbeque mushrooms? I'm interested in growing my own to sell at Farmers markets and such and was wondering if anyone had any experience in BBQ'ing them. I would primarily grow Oyster, Porcini, ****ake and Pom-poms. thanks

I have thursdays off so I decided to do some pulled pork. Purchased 2 pork shoulders (bone in) at .99C a lb. One was 10# the other was 8.5#. Removed the fat cap and used a mustard slather then rubbed with Webers sweet and tangy BBQ rub. All this was done last night and I also set up the smoker...

I've been using this now for the past 3 weeks. I like it. It takes the guess work out of adding smokewood with a nice consistant burn. I'm using it now as a matter of fact (doing 2 fresh picnics for pulled pork). I went to Lowes to buy a couple bags of Cowboy but saw the hickory briquets, they...