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  1. J

    Pit probe all over the place??

    I'm finding that I have to constantly adjust my pit probe offset which I know is a no-no. I started off with cheap wal-mart probes. It would run fine for the first hour or so then it would "run away" even though the analog dial on my smoker still shows (250f which I set for). Of course I...
  2. J

    Is there such thing as too much rub on ribs (St. Louis)?

    I did my 2nd set of ribs this weekend and it didn't turn out the way I liked compared to my first. Of course I was BBQing for a group I did a dry brine with coarse salt followed up a few hours later with a "Memphis Dust" rub (Amazing ribs recipe) and sat overnight. Went on the smoker for almost...
  3. J

    "Expert Grill" (Wal-Mart) probes. Anyone else use them? Your settings?

    Being the "Frugal" person I am. I saw that wal-mart has temperature probes for their thermometers. Since they are $8 for a two pack, I figured it was worth a gamble. In the config page of the heater meter I set them up as TX-1001X-OP (Thermoworks Pro Series) with the resist value at 10000 and 0...
  4. J

    Finally smoked some ribs. First time ever smoking.

    After about a month of modifying my $20 craigslist char-broil H2O smoker, I finally got the nerve to actually smoke with it. Decided to do some ribs because I was at Costco, saw some and said "Why Not?" I mostly followed the articles on AmazingRibs. Once I got the St. Louis style ribs homes...
  5. J

    Hello from Western Massachusetts

    Hello, Name is Jeff from MA. Recently introduced into smoking after visiting a smoke house nearby and was amazed with the food (not to many nice BBQ joints around). I wanted to mess around but of course I didn't want to invest too much money but I also didn't want to fight everything. Ended up...

 

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