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  1. M

    True truth on reading temps

    So this weekend I fired up the WSM 22 , and smoked 40 chicken thighs/legs for my daughter and her buddies. The recipe called for me to get the smoker to 300, then put the chicken on. When it hit 300, I put 20 pieces on the bottom rack and 20 on the top. I put the lid on, and the temp...
  2. M

    Extra rack(s) on 22.5 WSM

    So I just got done with cooking 40 chicken thighs / legs on my 22.5 WSM, and would like to add at least one more rack . Cajun bandit offers a couple of mods . Curious what you think about those, or anyone else’s .
  3. M

    The right drill kit

    So lots of you put those fans on your kettles. You have to drill a hole into the kettle to make that work. I am so white collar it's just painful, so the question is , if I want to make some of these mods, what do you recommend is the right drill kit to buy ??
  4. M

    Greetings from the Resort City of Houston

    Michael from Houston, Texas. After raising 4 kids, hit 60, looking for the next hill to climb, I have decided it's all things grilling and BBQ. Have a Weber Kettle and Weber WSM 22". So far in my career, I have done exactly 2 briskets (due to corona -- been sequestered at home and...
  5. M

    Greetings from the Resort City of Houston

    Michael from Houston, Texas. After raising 4 kids, hit 60, looking for the next hill to climb, I have decided it's all things grilling and BBQ. Have a Weber Kettle and Weber WSM 22". So far in my career, I have done exactly 2 briskets (due to corona -- been sequestered at home and...

 

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