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  1. Todd J

    Time for some Kettle Pizza

    Made up some dough and sauce yesterday. Was torn between making a Chicago style or going wood fired. Well.... Wood Won!
  2. Todd J

    EX4 Experience

    This is my first pellet grill. Typically grill on my Genesis and smoke on the WSM. Honestly never really had much interest in pellet grill until I found out about the Smokefire. I was late in the game and didn't see the release until they were available for sale. I ordered from Lowe's and...
  3. Todd J

    Can we update our old 18" with new parts?

    Is it possible to update the previous 18" with parts from the new model? Specifically, the door, the lid thermometer, the legs or the water pan. Does anyone have the part numbers required or know if these will fit?
  4. Todd J

    Regulator for natural gas. 2 psi to 7" wc -where can I get one?

    I'm installing a new EP-320 natural gas. I tapped into the gas line after the meter and run it about 60' to the back porch. I used 1/2" black pipe and reduced it to 3/8" for the grill connection. Now I find out my gas is supplied at 2 PSI and the grill only needs 7" of water. I called weber...
  5. Todd J

    Adding a burner to a Genesis 310.

    I wanted to get a 320, but found a deal I couldn't pass up for a new in the box natural gas genesis 310. Is there a kit to add the side burner? Seems like adding it before its build would be the best time to do so.
  6. Todd J

    Pork Loin

    Figured I'd try something different as an add on to the turkey this year. I found a nice 3.3 lb pork loin that seemed like a good idea to smoke. Now looking over the forum, I get the idea, this is not a great idea. Seems like it is best for the grill, but can work on the WSM with a foiled...

 

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