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  1. Fritz

    Switching to Lump...

    For smoking I've always used KBB with perfectly acceptable results. I've been thinking more about switching to Lump but am hesitant as it burns fast and concerned about having to reload mid session. I 'm liking more and more the idea of having a clean burn with no chemical additives. I have a...
  2. Fritz

    North Carolina > Asheville: Buxton Hall BBQ

    Honestly, I cant believe this hasn't been added to list until now. http://www.buxtonhall.com
  3. Fritz

    For those who have smoked a brisket on a 18 WSM.....

    How many pounds before trimming will fit? Did you inject? With what? How much charcoal were you able to fit in the ring? (I'll be using Kingsford Blue) And what/how much wood did you use? Any after market charcoal rings or hacks to enlarge capacity? How long did it last before replenishing...
  4. Fritz

    Re: the Vortex

    Re: the Vortex When using the Vortex, say for wings, what position are the vent in? The videos I've looked at seemed to have them closed.
  5. Fritz

    WSM 18" v WSM 22"

    Hi All! I'm looking into upgrading from my 18" WSM to the 22". What is the learning curve for the 22"? Specifically the temp control. I hear it runs hotter and had harder to keep the temps low (225-250). what can i expect? I will NOT be using the water (too messy). Any other tips or...

 

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