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My father has an apple tree that he is not maintianing and it seems more of a hassle for him to take care of it and all of the apples and whatnot. I am thinking about helping him take it down or at least grab some limbs and enjoy the apple smoke in my WSM. I have a few questions though, is...

I got 6 or so pounds of beef ribs and no ideas. plus I am not sure if they cook the same as pork ribs. Any advice would be appreciated greatly. thanx all. leif Also, pepper stout beef is in the smoker now. Thank you Larry Wolfe.

My wife caved and is letting me ccok for christmas eve. my plan is to smoke a couple pork butts. I want to cook them the day before. Do you pull the pork the day before or after reheating the next day? What is the best way to reheat? I am sure there is an answer in the archives but i am...

it was windy and rainy yet they turned out my cardboard wind screen is another story