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A friend of mine at work is looking to purchase a Weber E450? I figure this would be the place to find out if she should be looking at another model or if this one is thought of well. Thanks for you help!

I am going to cook 2 Butts and a Brisket for a party on Sat at 4 PM. 2-7Lb. Butts and 1-7Lb center cut Brisket. I was planning on putting the butts on at around Midnight Fri, and the brisket on at about 5AM Sat. Butts up top and Brisket on the bottom. My question is, I was going to do Mr...

Lemon Drop 2 part simple syrup 1 part Vodka 1 part Fresh squeezed lemon juice 1/2 part Triple sec I shake with ice and pour the whole thing into a glass, my wife likes to add a splach of club soda to it. I think it is traditionaly served "strained" into a Martini Glass but I enjoy the ice...

First thing I do is to make some simple syrup...1 Cup of water to 2 cups of sugar, heat to boil, stir frequently until the sugar disolves. Cool, bottle, and keep in the fridge. Mojito Cut the ends of a lime and then slice into 3 or 4 slices, which I then 1/4 and put in the bottom of a tall...

I have a smoked trout recipe I was going to give a try. It calls for smoking at 180 degrees to cook it and kill bacteria then 8-12 hours of light alder smoke at 150 ... I like mine chewy on the outside and tender inside... start checking(sampling) after 6 hours... I have never tried to maintain...

Got this recipe off the BGE site, the poster is a guy named LawnRanger...just wanted to give him credit. I cut a tenerloin up into medallions and marinated them for 5 1/2 hours in Stonewalk Kitchen Maple Chipotle Grill Sauce, Alessi Pear Infused Balsamic Vinigar, and some mustard. Here are the...

I made some garlic mashed potatoes last thanksgiving...I remember that I made them the day before...put them in a casserole with butter pads on top...then stuck it in the fridge for cooking the next day? I can’t find the recipe? Don’t remember if it was Keri C or not? I think everything else I...

Anyone here ever try his butt brine? Is it worth it?

Got this recipe out of an old Cooking Light magazine. It was awesome! 1/4 C Packed Dark Brown Sugar 1/4 C Minced Green Onion 1/4 C Bourbon 1/4 C Low Sodium Soy Sauce 1/4 C Dijon Mustard 1/2 t Fresh Ground Black Pepper 1/4 t Worchester 2-Pound Flank Steak I used my Jaccard on the meat first...

OK, this cake has been a big hit in the neighborhood and at church functions. We normally just refer to it as booze cake. Black Russian Cake 1 box yellow cake mix ½ C. sugar 1 box (about 6 oz.) chocolate instant pudding mix 1 C. vegetable oil 4 eggs ¼ C. vodka ¼ C. Kahlua ¾ C. water Pam...

I bought a 9 LB choice rib roast at Costco. Do I trim off the fat cap that it has?

1 pkg. chocolate cake mix 1 pint sour cream 1 pkg. instant chocolate pudding (small) 1 small bag of chocolate chips 3/4 cup oil 4 eggs 1 cup water Spray your crock-pot with non-stick spray. Mix all the ingredients in a bowl and pour them into a crock-pot. Cook on low for 6 - 8 hours. Serve...

Anyone have a good stuffing recipe they want to share? I am deep-frying one turkey, and smoking the. I am looking for something I can do in the oven.

Ahhhhhhhh, the smell of smoking wood makes even a pouring morning seem just right. I am cooking up a couple Butts for friends tonight. Made slaw, a couple of sauces, life is good. OK, it might be nicer to take a nap in my hammock as the smell of wood wafts past, but we need these seasonal...

Ok, I am sure others have tried this, but the Meat Loaf recipie found on the cooking page "other meats" was a huge hit with my family. Not a big Meat Loaf family, but seconds were had all around!

I am cooking up 3 Butts tomorrow. I have one 8 pounder and two 6 pounders. I have to work, so will be starting them at about 5 AM and my son will be taking them the rest of the way. I thought I would put the two 6 pounders on the same rack and the 8 pounder by itself. Will it make much of a...

I tried out a recipe idea from a friend who had some fajitas while in Vegas. I tossed the prawns with equal amounts white pepper, black pepper, granulated garlic and granulated onion. I then put the prawns into a shaker basket I bought at a local BBQ shop. I cooked them in the basket directly...

I was supposed to smoke some Spare Ribs yesterday when I had the day off, but one chore led to another, and here I am home from work and just got my ribs on at 7:00. What my question is, I had thawed the previously frozen ribs and then could not cook them as planned. Is it true I should not...

Ok, there is just something wrong with that subject title...oh well, it is y'alls fault I have trimmed and rubbed those beautiful hunks of meat and have two questions. My zip locks are not big enough? Is it ok just to put them in glass casserole dishes and cover in plastic wrap? Or is...

If I wanted to serve pulled pork for a dinner this Saturday at about 5 PM, do you recommend cooking over night then reheating? Or should I get up at about 4 AM to start cooking. My local grocer has 6 to 7 pound bone-in pork butts. I have never smoked a butt and am eager to do it right. I...