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Has anybody had any experience with these BBQs. They just popped across my Facebook feed today. I took a look at some of the stuff they offer and its very interesting. Innovative designs and some out of the box thinking. On the downside very costly. For example $200 for the INCINARATOR...

Usually when I decide to smoke a brisket I put in an order at my local butcher (Real Deal Meats for any Edmontonian) a few days in advance and pick it up the morning I am smoking it. This summer I had the plan but life happened and the brisket landed in the freezer. Feeling a "hankering" for...

A week ago Sunday I smoked 2 plates of Short Ribs for dinner, with the intent of having leftovers for chili. Ribs turned out great and I had 2 pounds leftover. This past Saturday with the weather being nice and to avoid my wife reminding me about the smell that steeped chili peppers sends...

I have been searching for a place local or online to purchase Furtado Farms smoking wood (Wellesley, Ontario, Canada) for a while now. My usual online source for BBQ accessories and stuff (Dicskson BBQ Centre) carries it but does not ship Charcoal or Wood. I am assuming the shipping costs...

Father's Day forecast was rain all day So we decided to do our big weekend dinner on Saturday. With all the chatter about Short Ribs I decided to smoke 2 plates on my 18.5 WSM. I was very impressed with the marbling throughout the ribs. I added a generous coating of Salt and Pepper and they...

I had spare ribs a couple weeks ago. I picked up 2 racks untrimmed from the butcher. I trimmed them down to a STL cut which left me with a pile of meat bone a cartilage. Last week was brisket that I trimmed up. I could have gone alot more aggressively with the trim to make it even and save on...

Good Day All, hope everyone is healthy. I scheduled a full packer brisket smoke for last weekend since my butcher was going on holidays for two weeks. On a side note my butcher has been unbelievable during COVID19 doing what they can to help all their customers. Judging from our conversations...

Hello All. I spent a Saturday a couple of weeks ago cleaning my Weber Genesis. Took the grates, flavorizer bars and the covers in the bottom of the BBQ out. I scrubbed it as clean as I could get it using some degreaser and soap and water. I put everything back together and have done lots of...

Hello All. I hope everyone is staying safe and healthy. This question goes out to my Canadian brethren or basically anyone who may have suggestions. I have spent the past few days searching for a source to buy PINK Butcher paper in Edmonton or Canada. Amazon.ca has rolls that I can...

I have done a few Briskets in the past and they have turned out good, not "Oh my gosh this is amazing" just good. So I had a 16lb Brisket in my freezer and decided today was the day to try another. After it had thawed I trimmed it up, added salt and freshly ground pepper and let it sit while...

Hello All I recently organized a Beaver Camp (Scouts Canada) for 15, 5-7 year olds and their parents. It has taken me a few years to convince others in my group that camp food did not have to be roasted hot dogs all the time. Last year at our spring camp I smoked 5 chickens which turned out...

I am doing a brisket this coming weekend for a family celebration and I am going to try butcher paper wrap instead of foil. So I went to a local butcher supply store and explained that I am smoking a brisket and need pink butcher paper to wrap the brisket in and return it to the smoker. I was...

One of my bad habits when smoking is trying to smoke on an exact schedule and the vast majority of time I do not come close to my schedule. So on Sunday instead of stetting an end time and work back my schedule to when I should start. I just went and smoked. Prior to smoking the short ribs I...

Good Morning All I was at my butcher on Saturday and wanted a top sirloin roast to do on my Weber Genesis Rotisserie. Unfortunately they were out of top sirloin and suggested two brisket points tied together to make a roast. I said sure paid and brought them home. I am now thinking if...

Good Day to all. This Saturday I am planning to smoke a pork butt for some pulled pork on my WSM. I have always used a water pan with water when I do pork butt. This time I am planning on doing 16 hour baked beans at the same time. They will be in a 7 qt. Cast Iron Dutch oven with the lid...

Hello All First time poster here. I have been smoking for about 3 years now and have not ventured to far into many different kinds of woods. I have used hickory and apple. I looking to expand my wood inventory and I have a question about some of the nut woods Pecan specifically. My son is...