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I tried a new way of putting chunks in my 18 WSM. I put them under the charcoal grate. Gravity feed smokers produce a clean smoke. The inventor, Walter " Stump " McDowell , says super heated air in the charcoal hopper cleans the smoke. Whether wood chunks are placed in the hopper or below...

Where Have All the Savory Spareribs Gone? Now , there will be hordes of Daniel Vaughn followers looking for the next " new " thing .... the savory rib, he's already suggesting savory rib barbecue tours :D;) For a lot of years, I used the Texas Sugarless Sprinkle rub that Chris has in the...

Tom Horsman reviews the new version of the Reqtec Bullseye. He tests it to get 1,000 degrees and it gets between 910 and 950, which is close enough. But what do you do with it ? Pizza ? I don't think I'd want to sear a steak, but I've heard that steak houses use those kinds of temps...

I've been buying fresh non-enhanced turkeys. But my daughter over bought at T-Giving and she now has an extra and wants me to smoke it at Christmas. Its enhanced. Last I read on this, its thought to avoid these birds. But I'm doing a wet brine and a rub from a Chef Tom vid. Hard for me...

The Wall Street Journal Free link https://www.wsj.com/articles/popeyes-wingstop-others-step-up-chicken-offerings-as-poultry-prices-drop-11669501569?st=214kqt8auntq0yg&reflink=desktopwebshare_permalink

There's a schoolyard behind my house that's just vacant property. Its really a field, with a mix of bermuda and weeds. School doesn't have a use for it. Probably a good 40 acres. My neighbor came over this summer to tell me they had been killing a lot of rats. They've got a big dog...

Its due. But I've got one tire that's only got about 15,000 miles on it. Was a road hazard replacement. Do I replace all four tires or just the the three that are worn ?

About 15 years or so ago, I put a TelTru on my 18 WSM, and I put it at grate level. Its not a good location because the stem gets too close to the meats. If I remove it entirely or want to move higher in the dome, how do I plug the 7/8" hole ? Or would it be best to replace my TelTru with a...

Looks like a cool experience

When a man starts smoking meats, replies are interesting .................

And for the first time in years, I'm not gonna inject with the Chris Lilly Championship injection. Malcom Reed has convinced me its not necessary in this video, which the forum software won't allow it to be embedded because the URL has the " F " word in it , hahaha...

I could not get the cover to the battery compartment open on my Thermopen Classic. I tried a coin. I then got a big screwdriver and it would not budge, so much so that I tore up the cover with the screwdriver. I contacted Thermoworks asking them how the hell to get the cover off. They...

American barbecue must be becoming a thing in the UK and Europe. Harry Soo just went to a fest in Cologne, Germany. Tuffy Stone was in Europe this summer . This is a lot of yardbird, looks like a lot of work to me

But they'll still sell the rubs and sauces. Good thing, I don't think I could smoke chicken without Plowboys Yardbird. And their Tarheel Tang vinegar sauce is up there with the best .

This year, I started a pickle project. I grew pickling cucumbers in my garden. First, I built a trellis from 6 X 8 " cattle panel " I got at Tractor Supply. And I hung it between two T-posts. I have five varieties of picklng cucumber. I started a couple from plants I bought at a...

Edge Craft Barbecue 1920 Linwood Bvld Oklahoma City, OK 73120 (405) 768-2970 Mrs Dollar and I got back to " barbecue jointin " today. Between covid and Mrs Dollars job change, we've had trouble making any joints. But we went to a good one today. Zach Edge was pitmaster at Maples BBQ...

Monday, June 13th 2022, 9:53 pm By: News On 6 Oklahoma's Own Toby Keith said he's looking forward to spending time with his family, and he can't wait to get back on stage, following his treatment for stomach cancer. His diagnosis is prompting doctors to talk about the symptoms of stomach...

Goldees is the new #1 joint in Texas per Texas Monthly. They use beef tallow liberally. Chris talks about this at the end of his video on using beef tallow when smoking brisket. Says it makes no sense to pour tallow on his brisket, vid will start at that point ........ This was...