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Hello ladies and gentlemen. I am in a Bon Appetit favorite Chef competition for a Grand prize of $50,000 and a 2 page spread. I humbly ask for your support by voting on the link below. Voting is free once every 24 hours. There is a Hero vote option as well that Supports Charity. Thank in...

Went to Sam's club, was walking by the meat section when my eye caught an error.....they priced rack of lamb at leg of lamb. That's like 50% discount. I hit the brakes on my cart, picked up 3 packs.... Doing a pack today, will keep the rest for Memorial Day weekend. Season, 135 hot tub time...

So you light up a whole chimney just for 3 slices of beef? Umm, yes!!

I was out cleaning the grills and doing some yard. I thought to myself I said SELF! You are burning off the WSM 22, why waste the coals. Put some meat on it... Then I made me a snack bar.

I just wanted to smell food and play with lil smokey (WSM14.5)

Just FYI, I think this is a pretty good deal. Even better if you can pick it up from the store https://www.nfm.com/DetailsPage.aspx?productid=41993726

Using the craycort ring and WSM 14.5 charcoal chamber. Ran 221 - 232 for 6 hours. No clutching or BBQ sauce was involved. Not quite a mod.

Texas summers are way to hot to be heating an oven. Experiment time A little something for the beer cushion. I took the second grate placed it inverted on the top grated. I did this because I knew that keeping 375 would be a pain. Raising the food up in the doom would give me trapped heat to...

Gotta love summer.. I love me some beef short ribs. They are in the back, pig ribs for my kids. Switch things up every now and then. Ribs with Mango Salsa This was breakfast the other day. Oh don't act like you've never had a beer in the morning. Let it sizzle To be...

I think I've said this before but I'll say it again.....I'll take beef ribs, short or otherwise, over pig ribs or brisket. My beef seasoning is simple, garlic powder, onion powder, a heavy load of black pepper and a touch of paprika. I always salt my meats at least a day before. Here I'm using...

I wanted to try something new with the WSM 14.5 aka lil smokey. Had a 3/4 chicken already dry brined so I thought what the hell. I made a paste of coconut curry powder, peanut oil and lime juice. Rubbed it all over the chicken and refrigerate it for about 2 hours. Fired up lil smokey using...

I've been fascinated by the cooks on my PBC. Not sure if it's the hanging or what. So today I'm experimenting with hanging ribs in Big Worm. Using snake method, no heat sink. Currently running steady at 235. I'm using my craycort grate as a hanger with PBC hooks. 2 bottom vents closed, one...

Got some 80/20 beef and chorizo meatloaf. Added some sauteed onions, mushrooms, green peppers, carrots to keep it most. Then wrapped in BACON! Fired up Smokey, added pecan wood. Added russet potatoes on the second grate for mashed potatoes. Gotta have mashed potatoes with meatloaf. When...

Fired Big worm up using 14.5 charcoal ring at 8:36 AM. Got to 250 degrees, got the pig ribs on there: closed two bottom vents and left the third 1/4 open. Average temp 235, never went over 250. Used 3-2-1 method coz my family prefer fall off the bone ribs. Look how big Big Worm is. Baking...

After a few cooks on the WSM I had to move on up. UPS left me a note talking about we missed you, we'll try to deliver again tomorrow. I said no you won't. Took the note and hunted down the UPS truck in my neighborhood. Found him a few streets down I said "what can BROWN do for me?" He can...

Been messing with the WSM 14.5. My very first smoker. Tried water in pan, foiled empty pan and I have settled with ceramic briquettes in the water pan. Got some beef short ribs. My favorite BBQ meat. Used pecan wood. I think I found my favorite Wood. 2 bottom dampers closed...

[/URL][/IMG] [/URL][/IMG] I call her Becky. Had her cranked up to burn whatever hibby jibbies come with it. She'll will know me well this weekend. I'm coming from the Smokenator on my Weber performer.

I was going to wait until I received my cast iron grates tomorrow but..... Last picture is a little shaky, I was hungry. I used some apple wood chips. Seared the cops real quick, the sausages were pretty much indirect heat.