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I have a BBQ DRAGON blower and use it to start & I thought, help me to regulate temps in my WSM 22.5". It didn't do what i'd hoped it would do and I was hoping to get some feedback on regulator kits and see if I need to have a temp gauge along with the blower or whether, I just set it up wrong...

In the last 2 years I’ve started making fresh sausage. From select, grinding & blending, it’s been a lot of fun. Over the Christmas holiday I made my 1st cured & Smoked Andouille! Made 25lbs and turned out absolutely fabulous. Used the hanger system with my 22.5” WSM & vortex basket/baffle and...

Happy Easter to everyone on the forum! I know that this is “sac-relig” but I think its important to know. When I started smoking in summer 2017, I was pretty set on using Kingsford as most everyone says there the most consistent and they probably are. I found something however that really...

Has anyone out there brined/wet cured a fresh leg of pork and smoked/cooked on a WSM? Many videos on the curing process, but I can't find any cooks with WSM. Thanks for sharing your experiences if you have. Blessings from Sunny Sacramento!!

Cooked some beautiful beef plate ribs today, Franklin/Texas style! Very little trimming, light coat of Tapitio sauce, salt/pepper & some special seasoning & put them on at 12:30. 2/3 load, minion method, Weber briquettes. Left for a spa afternoon with my bride. Our 6th Anniversary today. Had no...

I guess I never sent out an intro to the group? Should have done this a while back. I apologize for the faux-paw. Well, I am born & raised in sunny Northern California and am a Sacramento Valley transplant since 2005. I owned Weber's of one sort or another in my BBQ'ng lifetime. I have owned...

Are there any reviews on the Weber igrill 2 thermometers? Was curious as to their quality, accuracy, working with the app, etc... Thanks! D. Dix

Hey everyone! I'm a new WSM owner (18.5") and have seen some great & easy mods I have already done before my first cook. The last thing I am considering is a better hood thermometer. I looking at the Tel Tru BQ225 with either a 2.5" stem or a 4" stem. I have little concerns overall about temp...