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Hia Can we diskus our experience with the ThermoWorks Smoke WiFi Gateway I just did my first try and have some thoughts Why not a graph of both pit and meat? The temp uppdateras in the app is very slow. Be war with me as its the first try so it could be just me

Had a bad year, to little sun and heat First harvest, doing chillie salt, 1 kg, last year i did 4 :) but its not over yet

My wife like well don not me :)

Hia Need some advise. Planning to do a whole (split) chicken and a rack of ribs. Last time the ribs took about 5 hours, haven't done chicken yet. Im thinking of getting the ribs on 3 hours before and then put the chicken on the button rack (not sure if they fit on the top with the rib rack but...

First try. Next time lover temp and more sweetness. The 2 on the right are just brined, the third not brined only fish spices, the last brined and maple syrup. Had a problem with the wind to get it below 275, was in for about 1hour and to 150 internal. Nex time I add brown sugar and keep it...

Im a big fan of tech and I think I "must have" a ATC for my 18" WSM. Im not about hassling with problems just want a smooth smoking time. I have been looking on the Flame Boss 300 WiFi Universal but its a little bit pricey, it almost more the the WSM it self. I like the fan that are not only...

Incredible tender and affordable meat. Served with Garlic mashed potatoes and som vegetables :)

Hia I feel the water pan om my 18" cooker is very close to the coal. The charcoal grate is barely resting on the nuts of the legs, I can slide it on the side so the grate just rest on the walls of the bowl which is the right?

Hello from Sweden Greatings from Sweden and new WSM owner in about a few days. Wife says no more bbq things but I just sold another gardening machine so my math is one thing out another thing in :) I'l be back