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  1. R

    Independence Day Ribs on the Hook

    The taste to me is a cross between smoke & charcoal
  2. R

    Independence Day Ribs on the Hook

    The Mad Swine backyard BBQ hung 22 slabs on a WSM22" You tube
  3. R

    Can gasket make WSM22 TOO air sealed?

    Buy a Hunsaker Vortex Charcoal Basket, start off with minimal air intake for fowl i remove the charcoal grate and water pan
  4. R

    Oven Cleaner

    I have heard of drum owners cleaning with Members Mark Oven & Grill cleaner Has anyone used oven cleaner on the inside of a WSM?
  5. R

    New Member

    I normally bend the tips behind the drummie it makes a triangle and the tips don't poke through I will use a a 15" grate above my bottom grate and a 22" grate above my top grate same thing with peppers wrapped with bacon on the 18 WSM high heat no h2o will it catch fire any help...
  6. R

    New Member

    Hello Forum, Thanks for letting Me in. I need some advise I'm going to cook whole chicken wings on a 22" WSM. My intent is to use 4 grates and load it as full as possible. A water pan but no water maybe sand around 300+ degrees Also the same scenario with Jalapeno peppers stuffed and wrapped...

 

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