Sunday was smoke cheese day – 23 bricks on R4D4. This included Baby Swiss, Colby, Cheddar, Monterey Jack, Mozzarella, Gouda, Edam, Provolone, and Havarti. Did in two batches with each one taking about an hour and a half. Just foil in pan.
Some pictures:
Ready to Unpackage
Apple Wood for...