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I couldn't let this thread title slip without checking it out. Thanks for sharing!

Good point; I got so excited at having discovered $83.40 on my account that the only other item I looked at was Tri-tip and, in comparison, the burgers were a better value. I should have considered other on-sale items but then again I've never had a brisket blend burger :)

That looks awesome!

A TV commercial from Omaha Steaks reminded me of this thread and based on @russ olin's post I looked at Creekstone; it's been 2 years since I placed an order and I don't know why or how but I had two gift card credits, one for $75 and another for $8.40, so I applied them to a 72 puck order just...

That's a nice milestone. What year is it?

Your post is respectful and has merit. But I also wonder if the folks who invest time on those serious coffee sites is an indicator that they have higher levels of expectations and demand more, either in their drink quality or production methods. If that is so, then it's also possible there are...

It already looks like a winner.

Nice work, Steve! And thanks for the spuds lead, Timothy.

Come on, Chris; step it up :p

Somehow, it appears I may have missed parts of this thread but I'm grateful to be reconnected with it, today.

300 steaks... my goodness! This would be like watching a NASCAR race. Best of luck on your Johnsburg fundraiser!

I'm running low on peppercorns; can you give me a source?

Happy Birthday, Mr. Rich!

I'm not close to a coffee expert and I can't say I've experimented with a huge variety of beans but I use these. They "look" and "feel" less oily than others I tried: https://www.amazon.com/gp/product/B000SDKDM4/?tag=tvwb-20

Congrats. For my Philips there are a few points of the group that need lubricated: I use a tube of Saeco grease whose properties I'm uncertain.

First: yes, two new faucet installs merit a super reward. Those prices are much better than my Philips 5400. I transitioned to the Philips from a Rancilio Silvia because it simply became too time consuming, especially when making a milk-based drink. My only comment about the two units you...

This pic shows how right you were: Beckett placed his bottle here and walked away ❤️ (well, crawled... he's not quite there yet)

I don't know how to attach words to describe the difference but, yes, chicken livers are different both in texture and taste based on my taste buds.