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Ok a bit weird sure. My deviled eggs were a bit too salty so added them to a jalepeno meatloaf which turned out great.

Homemade burgers is one thing the whole family will devour so I’ve been making them pretty often. Also smoked a pork loin roast that when finished went into the fridge to get sliced up later. One of the kids wanted meatloaf so I made her a couple of mini football shaped ones also cooked on the...

Took down a big maple that will keep me busy splitting this week and threw some wings on the kettle that were a very tasty reward!

Not quite as good as the last ones at five hours not as tender as I would like. Lemon a great addition really a good counter to the meat.

More stuffed chicken, this time breasts stuffed with homemade pesto, muffaletta mix, jalepenos and wrapped with bacon and smoked on the kettle with pecan wood.

Decided to try a no-foil smoke. Just salt, pepper, onion powder and some spicy Montreal steak spice. Five hours dome temp around 300. Amazing crust, nice bite with clean bones but not fall off the bone. I won’t be using foil again unless I’m in a rush. No sauce and really liked the dry...

Just one pic as I was too busy stuffing my face when they came off the grill. Used some about to expire prosciutto instead of bacon on the ABTs and loved it, super crispy and salty. Will do that again. Coil is cheddar and jalepeno from a local butcher, links hot Italian from another local...

Doing some deep cleaning of the freezer since we are in self quarantine for two weeks after coming back from a vacation cut short by all the craziness. I think we have enough food for months if I really had to stretch it out but going for the oldest stuff first. This 3 lb elk sirloin tip roast...

Used some breakfast sausage rounds and smoked with apple wood chunks. Ate a whack of them with chopped jalepenos and fresh cheese curds. Will be doing this again!

Busy chasing kids to their rep volleyball tournaments and craving ribs so braised these in the oven and finished on the Weber Summit gasser. Sugar free G Hughes sauce mixed with two hot sauces makes these keto friendly (I’m down over 90 lbs eating keto). Tapped out after 8 bones!

Heading to Ottawa tomorrow for a UFC party (first time the UFC is coming to our Nations capital). There will be 7 hungry guys and everyone is doing a dish. So far I am seeing a pretty good menu. Brisket, planked salmon, wings, smoked mac and cheese in bacon bowls, pulled pork tacos with...

37lbs down, lots to go. I'm not starving myself but just making better choices, smaller portions, less bread and pasta. I was craving some beef so picked up a couple of nice 12oz tenderloins. Prepped em with some rub (mix of Blues Hog and some personal favourites) Indirect on the Performer...

Had 20 friends and kids over for a pool party Saturday and I cooked a great meal. 13lb prime rib roast with an herb crust, warm greek potato salad with a lemon vinaigrette, peach, mint and buffalo mozzarella salad (Jamie Oliver's recipe its awesome), grilled asparagus, homemade pesto on...

Hey folks, I just picked up a 12.8 lb prime rib roast at Costco ($105 yikes!). I plan on doing a wet herb rub and cooking it on my Performer using indirect heat with a pan under the grate with a mixture of beef stock, red wine and other assorted ingredients to end up with a nice flavourful...