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Thank you for responding Jamie! Both chicken recipes were from your books. The jerk chicken was great, I even used pimento wood that I found online. The cherry brined thighs were good, I think they'll be better the second time around with the tart juice.

Hello Jamie, Any recommendations for purchasing hard to find ingredients in some of your recipes? Two that come to mind are scotch bonnet peppers and tart black cherry juice. I ended up using dried scotch bonnet peppers for jerk chicken purchased online after checking farmer's markets and...