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We're having a family gathering on Saturday at 5 PM. I'd like to try to smoke a chuck roast to take. I have a church function from 10 AM-1 PM. Never doing a chuck before I'm not sure about the timing. I guess I could smoke it overnight on Friday night and reheat Saturday, but I don't want to...

Wife picked up two butts. The butcher had to get them from the back. Both looked great. One felt like the outer layer was starting to freeze when I trimmed it up and rubbed it. Neither said "previously frozen" or were frozen at any point according to the butcher. It wasn't frozen solid or...

We need a new small gas grill for my patio. I've got a kettle and WSM for grilling and smoking but we like having a quicker option so I had a 2-burner Lowes brand Master Forge for a few years before it rusted out. I'm 99% sure I want an E-210 to replace the Master Forge. I like the 2-burner...

I started some butts on the smoker a few minutes ago. I just realized I don't have apple juice for my typical mid cook baste. Would Angry Orchard hard cider work? I've got some of that. I can run to the store but would rather not. Or I can use straight apple cider vinegar. Or nothing I guess...

Worth it? If it looks to be in decent shape I'll probably buy it but can I still get parts to rebuild it if needed?

http://imgur.com/a/UH4JZ 6 racks of ribs for the office. I got there a few minutes early to get it started and we took a late lunch. They brought sides and rib money. I think we'll do it again.

I don't even need it but it was $125 on Craigslist and I felt like it was unloved. Now I'll need to put it to use!

Haven't used the smoker in a while. I thought this turned out nice. I realized after getting it ready that I haven't smoked anything since my grandfather passed away this past winter. I would always make a package for him and run it over to his house. He loved it. A year or so ago he was in...

Anybody have a recipe? It's the only rub I've ever used, but they recently changed it from the original "Bar-B-Q". They have pork, chicken, steak, and Bar-B-Q now, but the Bar-B-Q is not the same as it used to be. The texture, color, and flavor is different. My wife and I are both sad and...

I need to make pulled pork for 40 hungry baptists this weekend. I think 3 butts might be enough but I'm probably going to do 4 to be safe and have leftovers. I've never done 4 on my smoker before. I've taken out the water pan and use a clay pot base, will that have any impact on the...

I always forget to check in here before I smoke on WSM Smoke Day, but I started a butt this morning at about 7:30, coated with spicy brown mustard and Stubb's dry rub. I mopped it with apple juice at about 1:00. Pulled it off the smoker at 6 and put it in a cooler. We pulled it and ate it at...

Do I take it out or leave it in there while smoking? Thanks!

father's day cookout near disaster.... this was my 5th butt and it turned out horrible. it didn't smell funny or look weird when i was trimming and rubbing it. it didn't smell funny on the smoker. when i started pulling it my wife walked in the kitchen and said it smelled like "something...

i'm planning on doing pork butts for Sunday dinner. We'll probably have 8 people planning on eating at 1:00 on Sunday afternoon. i'll need to have the meat in a cooler by 10:00 so i can go to church. does that sound doable? how big of a butt (or butts) should i get, and how long should i...

see here for some more details http://tvwbb.infopop.cc/eve/forums/a/tpc/f/4680069052/m/5660023664 i'm waiting for all the charcoal to get burning so i can assemble everything and get started. any info will be greatly appreciated!!

i only have a smokey joe gold (i live in an apt.) and i want to slow cook some chicken (boneless skinless breasts) on it. i think i'll use some sticky fingers dry rub, then use one layer of coals, and a water pan with woodchips in it. any tips, hints. i have no idea what i'm doing. i love...