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🎼…the 21st night of September

I forgot I had this little guy! I came across it while cleaning out a closet today. Originally, it came as part of a floral bouquet. Over the years we’ve put nuts in it, ranch dip for crudités, and other sauces as well. It has a plastic liner that fits in the bowl, obviously, the grill grate...

Two of my favorites! Did some chicken thighs using @Brett-EDH Pollo Asado marinade with some poblano, jalapeños and onions. And of course Pinot Noir!

Nothing out of the ordinary but all were very good. Easy summer cooks! First up! Surf n’ Turf- ribeye, king crab and fettuccine Alfredo Grilled chicken breast Caprese Lamb chops marinated with fresh herbs And a couple seafood pasta dishes. One was a light tomato sauce, the other just...

Just saw this on FB, looks like it’s in nice shape. One of you North Jersey guys need to get this!

I’ve been lusting after this cut for a while. Thanks to Wild Fork, I was able to obtain one! I chose their Choice Black Angus. The flavor and tenderness were amazing! I decided to use the rotisserie with one charcoal basket. I scored the fat cap and applied a liberal amount of S&P, that’s it. It...

Saturday I did pastrami on the WSM. Soaked a corned beef in water overnight then hit it with cracked coriander, black pepper and garlic powder. Sliced it and made Reuben sandwiches. Today it was beef plate ribs and ABT’s. A 6.66 lb. rack from Wild Fork. Just S&P on them. Took off after 7...

I usually use flank for fajitas or Chinese stir-fry but decided to do something different last night. After being butterflied and marinated, it got spread with pesto, followed by a layer of prosciutto, roasted red pepper and provolone. Rolled it up and browned it over direct heat then moved...

It’s not Easter in our house without the lamb cake! The mold is from grandmom, seems like cast aluminum or something. Griswold made one in cast iron but ours is not marked at all. Nordicware still makes a cheaper modern version. We just use a boxed pound cake mix and cream cheese icing. Then...

I love this thing! I don’t remember where I got it, does anyone have one or know it’s history? Did Weber make it or was it a promotional item for something else? I love the food on the grill.

After seeing @Michael Richards recent post I decided to do a flank steak tonight. Just used a store bought marinade. Meat was cooked on the Performer with some poblano peppers/onions on the griddle. Wrapped as burritos with some avocados, salsa, queso and chips. Thanks for the inspiration!

I’ve always roasted a duck like a chicken. A few years ago I was at a restaurant and ordered duck breast, the waitress asked how I wanted it cooked. She said that it should be done the same as steak. I like mine rare, so that’s what I got. It was amazing and opened up a whole new world to me...

…it usually is! My buddy just told me he ordered an S-435 for $100, seems suspicious to me. He said what does he have to loose! I said that I’d be more concerned about giving my CC info. I’m anxious to see what happens! P.T. Barnum was right! What do you guys think?

I finally used the vertical roaster stand that I bought a couple months ago! First off let me say that I’m a big rotisserie guy but I think the skin was much crispier using this method. I went with a lemon-herb flavor. Made a compound butter with fresh rosemary, thyme, minced garlic and lemon...

I picked up a flank steak the other day, I was thinking either Mexican (fajitas) or Asian (stir fry). I flipped a coin, stir fry it is! I put the meat in the freezer for 30 minutes then sliced it thinly across the grain. Then in a quick marinade of 1T soy sauce, 1T white wine and 3T corn...

A woman a mile from my house was selling this, I couldn't resist! A quarter sized chip on the lower bowl and the ash catcher is missing. It has a brand new never used grill grate. It's a '99 EE 18" SWMBO just rolled hers eyes...again! [/URL][/IMG]

A woman a mile from my house was selling this, I couldn't resist! A quarter sized chip on the lower bowl and the ash catcher is missing. It has a brand new never used grill grate. It's a '99 EE. SWMBO just rolled hers eyes...again! [/URL][/IMG]

Just picked this up Saturday, it's in really good shape. Burners look almost new and just a little surface rust on the frame. It was sitting in a storage unit for years. This is my first restoration so I'm glad it's in decent shape. I'll post more pics when I start taking it apart. I hope the...

Found this on CL Monday only 6 miles from my house. Got it for $150, it was filthy! After a couple hours work it almost looks brand new. I'm thrilled to have it.

Hi everyone. I was on TWVB yesterday to see if the 2016 "Smoke Day" t-shirts were available when I decided to join the forum. I've had a WSM 18 for 4 years now. It was a birthday present from my girlfriend, I still tell her it was the best present I ever got! I'm always smoking something on it...